Traditional Culture Encyclopedia - Hotel franchise - How to fry seafood in one pot

How to fry seafood in one pot

condiments

500g octopus and 500g clam.

500 grams of prawns and 500 grams of tofu.

500 grams of leek

Steps of a pot of seafood

1.? Prepare raw materials, another piece of ginger, soy sauce, steamed fish and soy sauce, salt.

2.? Add oil and shredded ginger.

3.? Octopus and shrimp, stir-fry, release, steam fish and soy sauce, and drain.

4.? When the water boils, add tofu, boil it again and stew for another three minutes.

5.? Add the clams and cover the pot.

6.? Open the clams, add the leeks, turn off the fire and take them out.

7.? Put less prawns, eat some pig offal and add some pork belly and large intestine, which is more delicious and cooked.