What should the liquor department of a large restaurant chain do? Metaphor job responsibilities, management system, operation process, etc. The more detailed the better? thank you

Responsibilities of the wine clerk in the wine department:

Carry out the instructions of superiors and strive to complete the tasks assigned by superiors.

Proficient in business, proficient in the use of various tools and instruments in this department.

Understand and know the characteristics, drinking forms and certain knowledge of drinks.

Know some basic service knowledge, be good at selling drinks to customers, and strive to do a good job in service reception.

Strengthen business study and constantly improve their professional level.

Responsible for the cleaning and hygiene work in your own area.

Maintain good cooperation with floor attendant.

Master certain knowledge of catering hygiene, and complete all work in strict accordance with the requirements of catering hygiene.