Shanghai Tanggong Seafood Restaurant Menu

Representative famous products include: fresh shrimp lotus leaf rice, green white rabbit dumplings, fried radish cake, preserved egg crisp, frozen meat thousand-layer crisp, crispy lotus seed steamed buns, prickly steamed buns, fruit powder, porridge, dry steamed crab roe steamed dumplings and so on.

Snacks with local characteristics include: shrimp dumplings, steamed dumplings, donkey-hide gelatin powder fruit, water chestnut cake, barbecued pork buns, glutinous rice chicken honeycomb taro horn, egg cake, hometown salt water horn, white sugar cake and so on.

Whether it is a side dish or other dishes, its "fineness" has been "played to the extreme". However, the Cantonese-style refreshments here are also "authentic" and "many people come for this". 4.8 yuan's "special refreshments" are served from morning till 5 pm.

More distinctive:

Pigeons in Tang Palace: 18 yuan/only

Fried beef tenderloin with pineapple: 48 yuan/box.

French fries with blueberry juice and foie gras: 68 yuan/person.

Seven-flavor roasted squid: 38 yuan/box.

Sixi smoked eggs: 28 yuan/each.

Crispy apricot Xiaotang cuisine: 48 yuan/case

Cream yellow China wood frog crisp: 8 yuan/only.

Stewed raw fish with coconut and corn: 68 yuan/box.

A box of abalone wings in Tang Palace: 168 yuan

That's all I know .....