Where is delicious in Huzhou Hotel?

Huzhou, located in the south of the Yangtze River, is rich in aquatic products and delicious food. Jiangsu and Zhejiang cuisine is the representative cuisine of Huzhou catering, among which Wu cuisine is the most famous. Wu cuisine is famous for its freshness, freshness, taste, color and fragrance, and is known as "the first dish in southern Jiangxi". Among the hotels in Huzhou, there are some restaurants serving Wu cuisine, the most famous of which is Wuyuan Hotel. This hotel has a strong team of chefs who are good at making all kinds of classic dishes in Wu cuisine. Among them, the most popular dishes include jinbanghua, pig's trotters with tobacco sauce, roasted eel and so on. Exquisite dishes greatly increased people's appetite.

Besides Cai Wu, there are many other cuisines in hotels in Huzhou. For example, the seafood dishes of Meizhou Port Seafood Hotel in Huzhou are very popular with tourists. This hotel offers all kinds of delicious seafood, such as boiled shrimp, black pepper and oyster stew with milk. All seafood is freshly cooked, fresh and delicious, and the price is relatively reasonable. In addition, there is a special food in Huzhou called "Moganshan Snack", which can be bought in the stalls in Huzhou city. This snack can be divided into salty and sweet flavors, including pine nuts, sesame seeds, bean paste, meat stuffing and leek stuffing, which is definitely a major feature of Huzhou.

In a word, Huzhou Hotel is rich in food, including Cai Wu, seafood, Moganshan snacks and so on. Visitors to Huzhou may wish to taste the delicious food in the hotel and feel the local characteristics to make the trip more meaningful.