Introduction of chocolate milk tea

Milk tea, also called Mongolian tea, is an indispensable drink in the daily life of Mongolian herders. The tea used for milk tea is blue brick tea. Brick tea is rich in vitamin C, tannin, protein, acid, aromatic oil and other essential nutrients. The general practice of milk tea is to mash the tea leaves first and put them into a white water pot to cook. After the tea is boiled, cook until the tea is strong, remove the tea with a colander, continue to burn for a while, and scoop the tea while cooking. After it is concentrated, add a proper amount of fresh milk or milk powder, spoon it until the tea and milk are mixed, and then boil it to become fragrant milk tea. The advantages and disadvantages of tasting milk tea are also carried out from four aspects: tea color, aroma, shape and taste, and it is necessary to appreciate the beauty of its taste through careful tasting. To make a pot of fragrant milk tea, besides the quality of tea itself, water quality, temperature and milk are also very important. Generally speaking, delicious milk tea is not the more breasts, the better. It should be that the ratio of tea to milk is the same, which has both the fragrance of tea and the sweetness of milk. Neither of them is good. Also, drink milk tea immediately after it is cooked, or drink it in a hot kettle. Because it has been put in the pot for a long time, pot rust affects the color, aroma and taste of milk tea. In most places, you should add a little salt to drink milk tea, but in some places, if you don't add salt, put the salt dish on the table, add salt if you like it, and don't add salt if you don't like it. Milk tea is usually drunk as water when eating all kinds of dry food, and sometimes it is drunk alone, which is both thirst-quenching and hunger-tolerant, and is better than all kinds of modern drinks. When drinking milk tea, herders should soak fried rice, butter, milk tofu and hand-grabbed meat, which can not only warm the stomach against the cold, but also help digest meat and supplement vitamins that are lacking because they can't eat vegetables. Therefore, there is a proverb in the pastoral area: "It is better to have no food for a day and no tea for a day." Indeed, the day of Mongolian herders began with drinking milk tea. As a historical and cultural expression of Mongolians, this hobby has continued. Every morning at breakfast, old and new friends sit around the pot, tasting refreshing milk tea, Mongolian fried rice, cream and cakes, and talking about the world, sweating at the tip of their noses, which just reflects the scene of the saying: "How beautiful is the home with tea." If you have the opportunity to go to Inner Mongolia Autonomous Region, you can enjoy the fun brought by this history and culture in the town guest house or the restaurant of the hotel. Of course, in yurts, it is even more interesting. Drinking too much milk tea has many disadvantages to the human body. Milk tea is high in sugar, oil and calories, and has no nutritional value. It is considered junk food. Most of the creamers added in milk tea are coconut oil. If you drink too much, you will get fat, and fat will easily accumulate on your stomach, forming a wide body shape. Many people who are used to drinking milk tea want to lose weight. The first thing to do is to give up milk tea. Coconut oil contains a lot of saturated fatty acids, which will accelerate the production of cholesterol in the body, and blood lipids will also rise rapidly, forming arteriosclerosis. If you drink a lot for a long time, you are prone to chronic diseases such as hypertension and diabetes. Statistics show that drinking a lot of milk tea for more than three months in a row will increase blood lipids and cholesterol. Milk tea is only a combination of oil and sugar, because creamer is not finished milk, and there is a lot of sugar in milk tea, which contains almost no calcium, which is very harmful to the body. It is best not to drink milk tea every day, but to drink one or two cups at most a week to relieve your craving. So you can't drink more milk tea. Raw materials of sago milk tea: a bag of black tea, sago 1/2 cups, and proper amount of milk. Practice: 1. Soak sago, put it in boiling water, stir and cook until transparent, and remove the water for later use. 2. Boil the milk in a pot, and then soak it in black tea. 3. Put the soaked milk tea into the teacup, then add the cooked sago and stir it evenly when drinking. Language: Milk tea and sago have the effect of making tea, but the "pearl" is smaller. ▲ Osmanthus fragrans milk tea ingredients: a bag of black tea, Osmanthus fragrans 1 teaspoon, milk 100 ml, crystal sugar and water. Practice: 1. First, put the sweet-scented osmanthus and black tea bags into the pot and rinse them with hot water. 2. Add rock sugar and milk and mix well. Xiaoyu: This milk tea is so fragrant that I got drunk before I drank it. What's more, Osmanthus fragrans has the functions of relieving cough, resolving phlegm and beauty beauty. ▲ Ginger milk tea Ingredients: milk 150ml, ginger, sugar. Practice: 1. Cut the ginger into pieces and pour it into a cup. 2. Boil the milk to 80℃, pour it into a cup, soak it for a while, then add some sugar and mix well. Chatting: There is a slight spicy taste in the milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo according to personal taste. ▲ Rose milk tea ingredients: a pack of black tea, 5g roses, appropriate amount of honey and appropriate amount of milk. Practice: 1. Put the black tea bag and roses into the pot, and add some hot water to rinse them off. 2. When the black tea and roses are soaked, add some honey. 3. Finally, according to your own taste, you can drink authentic Taiwan Province bubble tea by adding appropriate amount of milk and stirring evenly. Foreword: Recently, I saw a netizen's question about authentic Taiwan Province bubble tea. Share some experiences with you here, hoping to give some inspiration and help to friends who are or will be engaged in this industry. The original question is: "How can a real manufacturer, an authentic bubble tea, join us?" It's hard! For a long time, it has been impossible to overcome the management confusion caused by low-quality raw materials and chaotic price competition! I believe that bubble tea is popular all over the world, and there must be laws to follow. I believe, so I choose! And the road is still so long, who will share it with me? The question of joining is not discussed here for the time being. We just want to talk about the authenticity. What is the authenticity of milk tea? Only when it is accepted by customers and recognized by the market can it be called authentic. Where can I find authentic tea brewed in Taiwan Province Province now? This industry is a mixed bag of fish and dragons, as the friend who asked the question said, the raw materials are poor and the prices are chaotic. From personal experience, the taste of milk tea depends on the following aspects. Can effectively solve the following problems, I think the taste of milk tea is absolutely first-class, first of all, the basic raw materials, that is to say, milk tea, milk tea, "milk" and "tea" are materials, followed by proportion. We know that milk tea should actually be a drink made of milk and tea mixed with appropriate amount of sugar. In fact, the milk tea sold outside is made of creamer, and its scientific name is "non-creamer". It is a kind of thing that tastes similar to milk powder extracted from vegetable oil by chemical hydrogenation reaction, and creamer can distinguish its quality according to its fat content. Generally, the higher the fat content, the closer its flavor and taste are to milk powder, and the better the creamer quality of milk powder. At present, there are many kinds of creamers on the market according to their fat content, such as 28, 32, 32A, 40 and 50. These figures represent its fat content. People who are new to creamer may not know this very well, so many people didn't know this when they first started making milk tea, so the taste of milk tea made by the same collocation method is very different. Different creamers have different applications. The creamer commonly used in bubble tea is now more and more used in more than 50. Of course, the fat content is directly proportional to the price of creamer. Cream with high fat content is naturally more expensive. The general price of creamer is between 7000- 10000 yuan/ton. If milk is directly used as raw material when making milk tea, the taste of milk tea is definitely authentic, but the cost is naturally high. At present, who will make milk tea with fresh milk in China? Tea merchants who sell at least 3 yuan a cup will not choose tea next. We know that most of the tea used in milk tea is black tea water, but in fact, the black tea used in milk tea shops is specially made, such as coffee black tea and wheat fragrant black tea. Because coffee powder and cassia seed are added to black tea, the boiled tea tastes very fragrant and unique, while ordinary black tea has the original flavor of black tea because it has not been specially processed. The taste after mixing with milk is not very good. But good black tea can really determine the tea taste of milk tea. This requires repeated trials and comparisons to find what you need ... When the basic raw materials are finished, it's time to talk about ingredients. The ingredients are nothing more than sugar and honey. In short, it is a matter of sweetness and smoothness. Different sweeteners have different sweetness. Generally, the sweetness of sucrose is defined as 100 as the standard. Then the sweetness of lactose is 32, glucose is 70, fructose is 170, and invert sugar is 130. Sweetness of sweeteners is usually expressed as a multiple of sucrose sweetness based on sucrose. Generally, when we make milk tea, we always put sugar. For convenience, many people boil sugar into syrup/sugar oil. In fact, adding a proper amount of lemon juice when boiling syrup can improve and enhance the flavor of syrup, because the acid and sugar in lemon juice will react during heating. Adding proper amount of honey to milk tea can make milk tea smooth. Comparing two cups of milk tea with only sugar and honey, you will find that the cup of milk tea with honey is smooth and sweet. However, the cup with only sugar seems to be a little worse than the cup with honey. You must try to compare it yourself, because Taiwan Province Province is close to the subtropical zone, where the climate and temperature are different from those in the inland areas, so the sugar content in making milk tea must change according to the differences in different regions. People in different regions have different requirements for sweetness, which is caused by the climate, temperature and humidity in various parts of China. For example, in arid areas with little annual precipitation, milk tea must not be too sweet, because the climate is dry, the air humidity is low, and the water in the human body is easy to evaporate, so it is definitely unpopular to have milk tea too sweet in such places. In another area where there is more rainfall all the year round and the air is humid, the sweetness of milk tea should be appropriately increased. If the sugar content is not enough, customers in these areas will think that milk tea is too weak and tasteless. This is why northerners don't like desserts, while southerners have the habit of eating desserts. Another important factor is the ratio: the ratio of milk/tea/water. It's hard to give you a satisfactory answer, because only by trying it yourself can you know what kind of flavor you need. According to our experience, the ratio of milk+water and tea is normal in the range of 2: 1. Otherwise, it will cause poor taste and feel that the tea is not fragrant. The specific things are different because of the concentration of milk+water and the concentration of tea. Drinking a cup of milk tea will always have the fragrance of milk tea in your mouth, which is a good enjoyment. On the contrary, if you feel thirsty after drinking. That means too much sugar. Generally, the sugar content is between 5% and 7%, and because the fruity powder also contains glucose, our boiled pearls also need to be soaked in sugar or honey, so we should consider it comprehensively. The reason why many tea shops are not doing well now is that many practitioners do not fully understand their own industries and products. Many people join the so-called brands and always follow a fixed process and formula. There is no innovation. I would like to remind friends who want to enter this industry that catering belongs to a conscience industry. Don't give up product quality in order to save a little cost. As the saying goes, you get what you pay for. In order to improve the sweetness and reduce the cost, many milk tea practitioners overuse chemical sweeteners and flavors such as sodium cyclamate. Too much use of these things is not good for people's health. On the contrary, it may be harmful to people's health. So I suggest you use sugar and honey. There is nothing to say about milk tea and fruit powder in pearl powder garden. All manufacturers produce similar things, as long as regular manufacturers have health permits and quality inspection reports. By the way, don't think that dark color and heavy taste are good things, which means there are many flavors and pigments in it. After all, it seems that I have never heard of the fruity powder of natural milk tea. Even if there is, the price is not high, and people who do milk tea business will not use it. I don't think there is anything authentic. As long as you regard your industry and work as a career, rather than simply getting economic returns, you will become more and more professional and have more practical experience. What is made is accepted by everyone and is naturally authentic. Introduction of bubble tea] Pearl tea takes black tea and green tea as basic raw materials, and then adds different flavors of honey juice and round seasoning called "Pearl". There are two different ways to eat, not only thirsty, but also delicious. It is a very convenient trendy drink. Pearl tea not only pays attention to the taste, but also pays attention to the difference in color sense, which is the most attractive to young consumers. They all make good use of materials of various colors and mix them together to produce different visual effects. In addition, another feature of bubble tea is that pearls are sucked up through a big straw, which gives people a feeling of "QQ". The unique taste makes many young people intoxicated ("pearl" is actually not what we usually call pearl, nor fruit, but a delicious food), and the elastic pearl is also the most important reason to attract young people. Making bubble tea is very simple, just like making cocktails. Besides bubble tea, there are more than 20 kinds of tea, such as cherry black tea, mint green tea, spiced black tea and strawberry milk tea. People who like to drink frozen bubble tea probably prefer the feeling of sucking pearls with that particularly thick straw! Coupled with the delicacy of black tea, the simplicity of milk and the tenacity of pearls, it is no wonder that young people have been fascinated by tea for so many years. Drinking bubble tea regularly is good for people with high blood pressure, heart disease, lack of sleep and bad spirits. [Brief History of Bubble Tea] 1983 was founded in Taichung County, Taiwan Province Province. It imitates the concept of coffee bar and changes tea from hot drink to cold drink. At first, there were three kinds of products: foam black tea, lemon black tea and white elephant black tea. Moxiang Green Tea 1984, or the first three items. Semi-fermented tea 1985 began to enter, including Oriental Beauty, Tieguanyin and charcoal-roasted Oolong. 1988, the "branch garden" of local snacks has joined the world of flavored black tea, that is, "bubble tea", which is still at the top of the product list. There are more than 40 kinds of products at this time. 1993a。 A variety of tea products have been added, such as tea cakes, tea jellies, tea biscuits and tea snacks. B. Introduce "frozen tea" tea beverage at 0-5℃. C. The sales of canned tea in that year also exceeded NT$ 654.38+00 billion. 1994A。 Wine into tea, blended tea into the category (the concept comes from Yunnan minority drinking tea) B. fermented tea, such as Pu 'er tea and Tuo tea. Since then, non-fermented, semi-fermented, fully fermented and re-fermented tea products are complete and more diversified. C. In that year, each person drank more than 1.2KG of tea per year, which was about 0.5KG more than 1.980 per person per year, which was quite amazing. 1995— 1997a。 Coconut, glutinous rice and other kinds of milk tea began to appear. B. European herbal tea, flower and fruit tea and flavored black tea are gradually emerging. From 65438 to 0997, the tea in Taiwan Province Province continued to grow, and new flavors appeared constantly, such as snow bubble, crystal, sand ice, jam, shaved ice and so on. Bubble tea in Taiwan Province Province has been welcomed by consumers for a long time because all practitioners of bubble tea pay great attention to the quality and taste of milk tea. All milk tea and drinks are made of high-grade raw materials, which ensures that the products are "original" and constantly innovate in taste. Up to now, the price of bubble tea is Taiwan Province Province or 20 yuan New Taiwan Dollar (about 4-5 yuan RMB) [reasons for the splendor of bubble tea] 1. It tastes fresh and delicious, and now it is sold in bubble tea. Second, the taste is constantly innovating and changing, forming many series, and consumers have a wide range of choices. Only milk tea has Mowei milk tea, coffee black tea milk tea, wheat fragrant black tea milk tea and so on. Additives include pearls, coconuts, glutinous rice, crystals, etc. And snow bubbles, sand ice, shaved ice, etc. It's delicious only if it's made and sold now. Third, less investment, low risk and quick results. Milk tea can invest hundreds of thousands of yuan in compound restaurants, tens of thousands of yuan in take-away shops and several hundred yuan or one or two thousand yuan in car stalls, which is very suitable for individual entrepreneurship. [List of main products] Bubble tea: strawberry milk tea, taro, watermelon, orange, pudding, snow bubble, papaya, lemon, peanut, almond, pineapple, Lan Mei, litchi, coffee, mango milk tea, cantaloupe milk tea, peach, chocolate, green apple, passion, red bean paste, coconut fragrance, grape milk tea and so on. Hot and cold drinks: natural dream fruit and vegetable drinks, monkey peach juice, pineapple apple juice, pineapple juice, dragon juice, orange juice, cantaloupe milk, cantaloupe lemon juice, carrot orange juice, orange cucumber juice, golden spinach juice, carrot fruit and vegetable juice, kiwi orange juice, papaya lettuce juice, rainbow drink, juice, ice cream, snow bubble, milk, instant coffee, ice cream cola, foamed black tea. Emerald green pearl, gourmet fragrant tea, taro milk tea, chocolate milk tea, silver cart, jasmine honey tea, foam black tea, peanut milk tea, peach fragrant tea, sesame milk tea, mung bean milk tea, lady fragrant tea, green fairy, fragrant drunk tea, rose bubble tea, coffee milk tea, red bean milk tea, pearl green tea and violet fragrant tea. [Bubble tea market] Bubble tea series drinks, a kind of food culture that flowed into the mainland from 65438 to 0998 in Taiwan Province Province, China, have spread all over the country. There are more than 40 varieties of bubble tea, including taro milk tea, coconut milk tea, almond milk tea, papaya milk tea, peanut milk tea, mango milk tea, strawberry milk tea, lemon milk tea, banana milk tea, peach milk tea, green apple milk tea, mung bean milk tea, red bean milk tea, cantaloupe milk tea, passion milk tea, lavender milk tea and so on. Its unique taste is welcomed by men, women and children, and it also occupies a certain share of the beverage market. Bubble tea shop is one of the projects suitable for entrepreneurship and laid-off re-employment: less investment, quick results, stable income and low risk. You can make ice in summer and make hot bubble tea in winter. There is a market all year round [Investment Guide for Bubble Tea] Bubble Tea Shop is one of the projects suitable for starting a business and reemployment of laid-off workers: less investment, quick results, stable income and low risk. Bubble tea can be made into ice in summer and hot bubble tea in winter, and there is a market all year round. Equipment is the key to opening a bubble tea shop. In the long-term operation and training, the company concluded that as a basic bubble tea shop, the following equipment is necessary: sealing machine, the core equipment of bubble tea shop, has three types: manual, semi-automatic and automatic. Generally, manual operation is enough, and the price is around 350 yuan; Freezer-two-room freezer, semi-refrigerated and semi-frozen, price 1200 yuan; Water dispenser-filter water dispenser is the most practical, and the price is around 250 yuan; It is a good project that small and medium-sized investors, laid-off workers and part-time workers dream of. With a total investment of only 1800 yuan, you can easily earn money as a boss, and even have an unimaginable high profit. The industry that everyone can do is 1, mobile operation, and no storefront: such as commercial streets, pedestrian streets, schools, stations, docks, communities, tourist spots, etc. 2. Street shops, such as commercial streets and pedestrian streets; 3. Store-in-store operation: such as supermarkets, shopping malls, hotels, bars and leisure bars. 4. Interlocking operation: buy several sets of equipment, master the spice formula by yourself, hire people to stand out and make profits. [1000 yuan plan to open a tea shop] 1. Fruit powder: (each fruit powder 1 package) Unit price: 16 yuan (1 kg/package) Litchi powder, papaya powder, taro powder, coconut powder, peach powder, cantaloupe powder, strawberry powder, chocolate powder, watermelon powder and lemon. 20× 16=320 yuan II. Cream: 10 package unit price: 14 yuan/package (1 kg/package)1×14 =140 yuan III. Tea: (. 10×5=50 yuan V. Equipment: sealing machine (350 yuan/Taiwan), sealing film (55 yuan/roll), measuring spoon (5 yuan), pearl straw (1.8 yuan, 10 in), 400 ml cup (/kloc). 10) total 1.358 yuan. 6. Free bubble tea formula [Marketing Guide] 1. The color and taste of pearl tea are very particular. You can give it some poetic names, such as summer feelings, golden branches and jade leaves, the taste of first love, forgetting the water in the new year and so on. Let tea drinkers feast and experience psychological enjoyment. 2. Pay attention to the popularization of prices. The price of a drink is between 2-3 yuan, which is the most suitable. Adding pearls will charge 50 cents more according to the local consumption level, which is suitable for mass consumption. 3. It can also be directly packaged and sold in supermarkets and shopping malls. If it is mixed with homemade jelly, homemade juice, various homemade cold drinks and beverages, it will get more benefits, and the goods will be richer and more distinctive!