Come in and tell me the answer, about the food in Zhaoqing city!

The catering in Zhaoqing is mainly Cantonese cuisine, with local flavors that combine northern and southern flavors, Chinese and Western styles, and integrate dishes, snacks, and snacks. The main local specialties are: Xijiang river fresh food, Guangning bamboo shoot feast, Dawan Maixi carp (grass carp), Wen carp, Dinghu Shangsu, Zhaoqing steamed wrap, Fengkai apricot flower chicken, Sihui fairy snail, Sihui tea oil chicken , Deqing Penny Powder, etc.

Friends who like to eat farm food and game can

Go to Qixingyan Tourist Resort (Beiling Food Street).

Friends who like to eat river fresh food and seafood can go to Jiangbin Road, Xijiang Road, and Qianqian Road to choose from high, medium and low-end restaurants.

Those who like to eat Western food can You can go to Xinghu West Road and enjoy the unique scenery of Xinghu while tasting delicious steaks.

Zhaoqing steamed rice dumplings

Zhaoqing steamed rice dumplings are made from glutinous rice, mung beans, and fatty pork, and then add an appropriate amount of refined salt, koji wine, peanut oil, white sesame seeds, and five spices. It is carefully made with powder and other ingredients.

Zhaoqing steamed rice dumplings have three major characteristics:

First, ordinary rice dumplings are made of bamboo leaves and are in the shape of a four-sided triangle, while Zhaoqing steamed rice dumplings are made of winter leaves, a specialty of Zhaoqing. , in the shape of a pillow or a four-cornered mountain.

Second, the main raw materials for making Zhaoqing steamed buns are glutinous rice, mung beans and fatty pork. The ratio is 10:6:4. The wrapped and uncooked steamed buns are generally about 0. 5kg.

Third, the packaged semi-finished products should be placed in a large vat and steamed over high heat for 8 hours. While cooking, add a large amount of boiling water until the glutinous rice, mung beans and fatty pork melt.

At present, some shops on the market make Zhaoqing steamed buns during the festival. In addition to using glutinous rice, mung beans and fatty pork, they also add mushrooms, eggs, sausages, etc. This kind of steamed buns is called Zhaoqing’s special wrapped steamed king. Zhaoqing wrapped steamed rice is made of glutinous rice wrapped in winter leaves and added with mung beans, so it has the effect of clearing away heat and detoxifying. Zhaoqing steamed buns are fragrant, melt in the mouth, and sweet. It is a traditional delicacy for urban and rural residents in Zhaoqing to celebrate the Spring Festival. Currently, Zhaoqing wrapped steamed bun brands on the market include "Dinghushan", "Wrapped Xiangwang", "Huangzhonghuang", etc., with prices ranging from 3 yuan to 12 yuan.

The catering in Zhaoqing is mainly Cantonese cuisine, with local flavors that combine northern and southern flavors, Chinese and Western styles, and integrate dishes, snacks, and snacks. The main local specialties are: Xijiang river fresh food, Guangning bamboo shoot feast, Dawan Maixi carp (grass carp), Wen carp, Dinghu Shangsu, Zhaoqing steamed wrap, Fengkai apricot flower chicken, Sihui fairy snail, Sihui tea oil chicken , Deqing Penny Powder, etc.

Friends who like to eat farm food and game can

Go to Qixingyan Tourist Resort (Beiling Food Street).

Friends who like to eat river fresh food and seafood can go to Jiangbin Road, Xijiang Road, and Qianqian Road to choose from high, medium and low-end restaurants.

Those who like to eat Western food can You can go to Xinghu West Road and enjoy the unique scenery of Xinghu while tasting delicious steaks.

Zhaoqing steamed rice dumplings

Zhaoqing steamed rice dumplings are made from glutinous rice, mung beans, and fatty pork, and then add an appropriate amount of refined salt, koji wine, peanut oil, white sesame seeds, and five spices. It is carefully made with powder and other ingredients.

Zhaoqing steamed rice dumplings have three major characteristics:

First, ordinary rice dumplings are made of bamboo leaves and are in the shape of a four-sided triangle, while Zhaoqing steamed rice dumplings are made of winter leaves, a specialty of Zhaoqing. , in the shape of a pillow or a four-cornered mountain.

Second, the main raw materials for making Zhaoqing steamed buns are glutinous rice, mung beans and fatty pork. The ratio is 10:6:4. The wrapped and uncooked steamed buns are generally about 0. 5kg.

Third, the packaged semi-finished products should be placed in a large vat and steamed over high heat for 8 hours. While cooking, add a large amount of boiling water until the glutinous rice, mung beans and fatty pork melt.

At present, some shops on the market make Zhaoqing steamed buns during the festival. In addition to using glutinous rice, mung beans and fatty pork, they also add mushrooms, eggs, sausages, etc. This kind of steamed buns is called Zhaoqing’s special wrapped steamed king. Zhaoqing wrapped steamed rice is made of glutinous rice wrapped in winter leaves and added with mung beans, so it has the effect of clearing away heat and detoxifying.

Zhaoqing steamed buns are fragrant, melt in the mouth, and sweet. It is a traditional delicacy for urban and rural residents in Zhaoqing to celebrate the Spring Festival. Currently, Zhaoqing wrapped steamed bun brands on the market include "Dinghushan", "Wrapped Xiangwang", "Huangzhonghuang", etc., with prices ranging from 3 yuan to 12 yuan.