Wanyinlou Wanyinlou is located in the center of Weifang 1 km, covering an area of 370 square meters and a building area of 380 square meters, 7 kilometers away from Weifang Airport and 0/.5 kilometers away from Weifang Railway Station. Wanyinlou was founded by Chen Jieqi in the 30th year of Guangqing. It is called Wanyinlou because of its collection of more than 10,000 cultural relics. Since 1993 opened to the outside world, it has received more than 8,000 people, including more than 2,000 overseas tourists. Wanyinlou building complex has typical architectural features of Weifang in Qing Dynasty, and has the style of court architecture in Qing Dynasty. The East Building here is the famous Wanyin Building at home and abroad. There are ten rooms on the second floor of the East Building. There are three rooms in the West Hall to display collections and academic achievements. The museum displays antique products and collects 1 1 pieces of chimes, taking the integer name "Ten Bells and Three Rooms". Rare treasures are: Mao and Zeng Berlin. Yunmen Mountain, Yunmen Mountain is one of the first provincial scenic spots announced by Shandong provincial government 1985. It is located 2.5km south of Qingzhou, with an altitude of 421m. The plain digs the ground and loosens the shade to cover the feet. Although the mountain is not high, it has the potential of thousands of miles. It has been a famous mountain in central Shandong since ancient times. The main peak has a big cloud top and a hole like a door, which is high and wide, connecting the north and the south, and looks like a high-hanging mirror from a distance. In summer and autumn, clouds are lingering and pass through the hole, such as rolling waves, supported by temples on the top of the mountain, looming and illusory, which is called "Cloud Gate" or "Cloud Gate Wonderland". The ancient "Eight Scenes of Qingzhou" was called "Cloud Gate Arch Wall". When you climb to the top of the mountain, you can enjoy the magnificent scenery of "camel ridge Chihiro", "splitting the peak and setting sun" and "three mountains are green and the city is picturesque" On the southwest side of Yunmen Cave, the main peak, there is a natural sinkhole, which is unfathomable. When the air pressure is low, steam often comes out, which is called "cloud hole". Tian Yang Mountain Scenic Area, named after the "shining sky", is a bright pearl in the middle mountain area of Luzhong. Now it is a national 3A-level scenic spot, top ten forest parks in Shandong Province, top ten outstanding new scenic spots in Shandong Province, top ten mountain scenic spots in Shandong Province and top ten new scenic spots in Qilu. The park integrates forest, landform and human landscape, and the forest coverage rate is over 97%. With the best primeval forest landscape in Shandong Province, it is a natural botanical garden in the north of China. The park has unique geological features, including the most developed vertical caves and numerous natural caves in Jiangbei, with a total length of 65,438. The Thousand-Buddha Cave has a wide body, and the 1040 Buddha statues in the cave are beautifully shaped. As far as the volume of the cave and the number of Buddha statues are concerned, it is truly the first Buddha cave in the world and its ornamental value is very high. Foguang Cliff is connected with the cliff on the north side, which is considered by experts to be the longest natural echo wall in the world. Tian Yang has a long history. Manjusri temple, founded in the early Northern Song Dynasty, is one of the three manjusri temple in China and occupies a special and important position in Buddhist activities. Wenchang Pavilion, Moon Pavilion and Kowloon Plate are also worth seeing. Fan Gongting Fan Gongting Park is located in a small basin of more than 300 acres outside the west gate of Qingzhou City, including Fan Gongting, Li Qingzhao's former residence, Yangxi Lake, Yongji Bridge Pier and Manxin Pavilion. Low-lying, tree-lined, Nanyang River flows through. Although there is only a wall between here and the urban area, because it is located in the basin, the climate is pleasant, it is warm in winter and cool in summer, there is no ice in severe winter and no heat in summer, and the temperature difference between urban areas is 3 ~ 5 degrees. This is a rare tourist attraction. In the second year of Huang Dynasty (A.D. 1050), when Fan Zhongyan, who wrote the famous sentence "Worry about the world first, and enjoy the world later", was in charge of Qingzhou, a kind of "pink eye" was popular in Qingzhou and spread rapidly. For this reason, Fan Zhongyan personally took medicine and distributed it to the people, and soon stopped the epidemic of the plague, and the people were grateful. Just at this time, spring water gushed out of Nanyang River. The water quality was pure, sweet and delicious, and it was suitable for drinking medicine. People think this is Gong Fan's virtue, which touched heaven, so they named it "Liquan". There is a pavilion on the spring, and Gong Fan is remembered by later generations, so it is called "Li Quan", "Fan Gongjing" and the pavilion "Fan Gongting". Gong Fan Pavilion is hexagonal with a round hole at the top, which is opposite to Jing Quan from top to bottom. The pillars of the pavilion are made of wood and stone and have a unique style. There is a couplet engraved on the pillar facing us: "There are countless signs of support in the well, and there are inexhaustible springs." . There is a Sanxian Temple in the east of the pavilion, which is the place where later generations pay homage to the famous Fan Zhongyan, Fu Bi and Ouyang Xiu in Sanxingzhou. In the middle is the Fan Temple, which was built shortly after the Qing Dynasty. The former sites of Fu Gong Temple and Ouyang Gong Temple are on the side of the waterfall and stream in the west of the city. At the end of Ming Dynasty, they were all moved and built around Gong Fan Temple, which was called "Sanxian Temple". There are several Tang Zi trees and Song Huai trees in Gong Fan Pavilion. Although it has lived for thousands of years, it is still flourishing and full of vitality. Thousands of bamboo poles are planted on the south side of the courtyard gate, which makes this group of ancient buildings more elegant and full of vitality. Under the ancient trees, next to the bamboo, there are stone tablets, or inscriptions commemorating the sages for celebrities of past dynasties. Go north from the entrance of Fangongting, cross the bridge under the shade for about 100 meters, and you will arrive at the former residence of Li Qingzhao. Li Qingzhao, a famous poet in Song Dynasty in China, and her husband and epigraph writer Zhao Mingcheng lived in Qingzhou for 14 years, collected a large number of precious books, calligraphy and painting, and wrote 30 volumes of the famous Stone and many immortal poems. Laolongwan Laolongwan, formerly known as Xunyeshui, is a provincial-level scenic spot and is known as the "South of the North". It is located in front of Yeyuan Village at the south of Linqu County 12.5km, at the northern foot of Haifu Mountain. It is formed by underground spring water gushing out of the surface, with a surface area of about 27,000 square meters and a deep water depth. There are countless springs, mainly Yexun Spring, Wanbao Spring, Yishan Spring and Bajiaowan, all of which originated from rocks. Throughout the bay, springs gushed out like strings of pearls rolling up and down from the bottom of the water. The spring water is crystal clear, with constant temperature in all seasons 18℃ and cool and sweet in midsummer. In the dead of winter, the clouds in the bay are transpiration and hazy. In the morning and evening, the sun pours and blends with the water mist, which is extremely spectacular. This is the reason for the artistic conception of the poem "The smoke source is warm in three winters" in Linqu's eight scenic poems. Li Daoyuan, a geographer in the Northern Wei Dynasty, recorded Xunye water in Notes on Water Classics, saying that Xunye water has become famous all over the world, and there is a temple beside the spring, which is the seat of the ancient smelting official. There are thousands of springs in Laolongwan, including Zhujianchi, Yishan Spring, Zhuomatan and Wanbaoquan. Casting sword pool, also known as seeking leaf spring, is one of the main water sources at the western end of Laolongwan, which has been recorded in Qi Cheng. Because Ou Yezi used the chaotic treasure axe to chisel the source, there was the place name of "Yeyuan"; This spring was named "Smoked Night Spring" because Ou Yezi made hot air rise in the water again and again when casting swords. Even the original name of Laolongwan is called "Seeking Leaf Lake". Later, due to local circulation, there was a spring that led directly to the East China Sea, where 3,000 dragons lived, so the Longwang Temple was built and newly named "Laolongwan". Subsequently, "Sword Casting Pool" and "Sword Testing Stone" were also named after Ou Yezi's sword casting and sword testing. Camel Mountain, named "camel bell spirited away", is 5 kilometers away from Qingzhou, facing Yunmen Mountain from east to west. Because it looks like a camel, it is called "Camel Mountain". In addition to the natural landscape, Tuoshan Mountain is also famous for its numerous grotto statues at home and abroad. The main peak of Mount Tuo runs east-west, and the cliffs soar into the sky. The famous statue of Tuoshan Grottoes is here. There are five grottoes, large and small, and 638 Buddha statues in Tuoshan. The largest is 7 meters high and the smallest is less than 10 cm. It is the largest cliff statue group in Shandong Province. Due to different ages, Buddha statues have different styles, which have high data value and artistic value. According to expert appraisal, these grottoes were born in the Northern Zhou Dynasty in the late Northern Dynasty and were carved in the middle Tang Dynasty. They are the treasures of China's ancient statues, which fully embody the wisdom and talent of the ancient working people, and are extremely precious physical materials for studying the history of China's ancient sculpture, painting art and Buddhism. Tuoshan Grottoes Statue Group is the largest grotto statue group in Shandong Province and the easternmost grotto statue group in China, and its preservation integrity is unmatched by other statues in the same era. Tuoshan Mountain is not only a national key cultural relics protection unit, but also an important material for studying history and culture, Buddhist art and sculpture art, and it is also a tourist attraction in Qingzhou and even the whole province. It is one of the representative works of Shandong tourism. Attract a large number of Chinese and foreign tourists to visit every year. Tuo Mountain has a complete set of tourist transportation, and asphalt roads run through it from the urban area to the foot of the mountain. 1998 Newly built 2 100-meter-high standard asphalt road connecting Yun and Tuoshan. It provides convenient transportation for tourists. Changyi Greening Expo Changyi Greening Expo was invested and constructed by Shandong Jinsida Group in 2003, with an investment of 1 100 million yuan and a construction area of 1000 mu. The square in front of the exhibition center of Green Expo is called "Chaoyang Square", with a total area of 20,000 square meters. The pattern is like the rising sun, symbolizing that the young crop industry is a sunrise industry.
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The main ingredients of Chicago roast pork are pig head, pig intestine, pig belly, pig trotters, pig heart, pig liver and pig lungs. It is made by using the secret recipe of the Ming Dynasty palace diet, with more than 20 kinds of Chinese medicines, through washing, kneading, boiling, smoking, baking and other processes. With a history of more than 600 years, it was named "Shandong Famous Snack" by Shandong Provincial Department of Trade 1997. When making, first rub it with fine salt a few times, and then put it into the original soup pot to cook for about two hours. Add spices such as cardamom, Amomum villosum, cinnamon, star anise and fennel wrapped in gauze when cooking. Take out the cooked meat, put it on the grate in the pot, add sugar and smoke. Pan Zhi meat has developed to more than ten varieties, such as roast pork, beef, donkey meat, chicken, rabbit meat and sausage. Features fat but not greasy, with barbecue flavor. Chicken, duck and music were originally buckwheat noodles, which were introduced from Shaanxi and Shaanxi. After the introduction, wheat was used to replace buckwheat noodles and pressed out on a dense porous leaky bed. It was named Lehe and Chicken and Duck Meat, "Silly Meat" and Small Seasoning. Chicken and duck are the main marinated food, hence the name "Chicken and Duck What". After continuous processing and development by folk catering artists, it has become a favorite pasta. It's completely different from the original soba noodles. It is famous for its exquisite production, complete seasonings and delicious soup, and is well received by the masses for its delicious taste and low price. 1997 chicken, duck and music were rated as "Chinese famous snacks" and "Shandong famous snacks" by China Cuisine Association and Shandong Provincial Department of Trade respectively. Chaotianguo originated from the folk morning market in Qianlong period of Qing Dynasty. At that time, farmers in wei county could not eat hot meals, so some people set up large iron pots in the market to cook hot meals for passers-by. Because the pot has no cover, people call it "Chaotian pot". Boiled in the pot are pork, meatballs, dried tofu and so on. When the soup boiled and the meat was rotten, customers sat around the pot. The cook in charge of the pot scooped up the hot soup, added some coriander and soy sauce, and prepared pancakes for himself. Then, according to the customer's requirements, chop the intestines and stomach, put them on the cake, pinch the salt, roll them into a fire tube and give them to the customer. Because of its economic benefits, the broth is scooped with the drink and is deeply loved by the masses. After continuous improvement, Weifang Chaotian Pot was recognized as "China Famous Snack" and "Shandong Famous Snack" by China Cuisine Association and Shandong Provincial Department of Trade with 1997 respectively. With the development of commerce, Chaotian Pot has spread all over the city, and now it has developed into a kind of "Chaotian Banquet". This feast consists of chicken and donkey meat simmering soup, mainly boiled whole pig, including pig's head, liver, lung, heart, belly and intestine, with more than a dozen seasonings and cold dishes such as sweet noodle sauce, vinegar, soy sauce, pickles, pepper, onion, ginger, star anise, cinnamon, salt, coriander, sesame oil and radish strips. Diners sit around a special table. In the center of the table is a cauldron with a diameter of 50 cm and a depth of 65 cm. The mouth of the cauldron is flush with the desktop, and there is special fuel at the bottom of the cauldron. There is a gap in the round table. The waiter scoops out the meat in the pot and cuts it according to the requirements of the guests for them to taste slowly. "Chaotianguo" is fat but not greasy, rich in nutrition, delicious, and the soup is light but not turbid. When it is used with pancakes, its taste is endless. Linqu whole sheep is a variety of dishes with good shape, taste and fragrance made from different parts of sheep's body and viscera by different cooking methods, and given auspicious names. Although it is a whole sheep, it has no sheep name. Such as Longmen gum, Ganoderma lucidum, Shuangfengcui and so on. A sheep does more than 80 kinds. Exquisite knife work, exquisite seasoning, frying, sliding, exploding, burning, stewing, stewing, simmering and frying. Alcohol is not greasy, and it has the characteristics of soft material, light taste, moderate taste and crisp freshness. The "whole sheep soup" made of various parts of sheep is sour, spicy, plain and delicious. use
Dishes cooked with eyes, ears, tongue and heart, such as night opening, welcome fan, welcome herbs, exquisite Five Blessingg, crossing the sea with the Eight Immortals, are crisp, tender and delicious, and have a unique style. In the serving procedure, it is cooled first and then heated, followed by sheep's head and hoof, with vegetarian dishes in the middle. The fires in Wei County are like firewood chopping fire, dustpan fire and Haloxylon ammodendron fire. More famous and distinctive are barbecued pork head fire and fat baked crisp fire. The barbell head is burned out, so it is named because the surface of the fire is so hard that it can't be rubbed by hand and needs to be pressed with a wooden pole. It's round and big, about 250g each, with thick sides and thin inside, and a bulge in the middle. It is characterized by hard noodles, no paste spots when cooked, crisp to eat and more fragrant when chewed. Because the flour is baked hard with fire, it contains less water, and it is easy to eat and cook, so it is suitable for traveling. Fat baked crispy fire is named after a special kind of fat baked crispy fire. Use the best lard crisp, mix in a proper amount of steamed flour, add a proper amount of pepper and cinnamon when oiling, pick out the fried pepper and cinnamon after oiling, and then mix with flour to form a flame. The charred skin is made of sesame oil and flour, wrapped in a stove and roasted with slow fire. It is characterized by crispy skin, fragrant but not greasy. Ma Song cake and dough mixing, dough proofing and turning are the three main processes of making Ma Song cake. Stir the superior flour with moderate proportion of warm salt water into balls, knead them repeatedly, and cover them with bags after the texture is bright. When the dough looks flowing instead of flowing, move it to the dough table and tear it into small pieces. After the dough is flattened, it is layered repeatedly, and peanut oil is coated on both sides of the dough in the middle. Then it is rolled into a disk as thin as copper coins and spread on a shovel. The color is white with Yellowstone. Take it off and let it cool completely. Masong cake is characterized by fine burnt flowers, cooked but not paste, bright color, soft fragrance, oily but not greasy, slightly salty and fragrant, and appetizing. Three-page cake Jingzhi snack, which consists of three pages superimposed, is extremely thin and rich in gluten. It is a delicate and famous snack.