What's the way to stew seafood in a pot?

Ingredients: hairy crab 1 individual, prawn 100g, potato powder 1 bundle.

Accessories: Flammulina velutipes, spinach, crab roe, lobster sauce, squid balls, dried squid, refined salt, broth 1 serving.

1. Prepare broth, crab, prawn, bean curd, fish balls, crab roe, spinach, Flammulina velutipes and potato flour.

2. Heat the broth to boil and add potato powder.

3. Cook squid balls together.

4. Blanch the squid head with boiling water for later use.

5. Put the soaked squid head into the pot.

6. Cook until the bottom of the soup is about to boil, then add the fine salt.

7. After the soup is boiled, soak the beans in the pot.

8. Then put the crab roe into the pot.

9. Cook until the bottom of the soup is reopened, and then put the processed crabs and shrimps into the pot.

10. Cook the soup until the soup mouth is wide open, and then blanch the Flammulina velutipes and spinach.

1 1, a seafood pot will do.