What is the workflow of the cashier at the front desk of the hotel?

1. Sign in and check the handover book after taking up the post, deal with the unfinished matters in the work, prepare enough bills and invoices, tidy up the post hygiene, check the computer situation, sign in and adjust the business card printing machine to the date of the day.

2. Sign the wine list sent by the waiter, the second copy will be sent to the waiter to take the wine, and the other copy will be clipped on the account card with the table number.

3. After the guest consumes, according to the guest's order and wine list, print the guest's consumption bill with the cash register, check it carefully, and ask the waiter to give it to the guest to collect money.

4. Check the handover book after taking up the post, deal with unfinished matters in the work, prepare bills and invoices, tidy up the post hygiene, check the computer situation, sign in and adjust the business card printing machine to the date of the day.

5. Sign the wine list sent by the waiter, the second copy will be sent to the waiter to take the wine, and the other copy will be clipped on the account card with the table number.

6. After the guest consumes, according to the guest's order and wine list, use the cash register to print the guest's consumption bill and check it carefully, so that the waiter can give it to the guest and collect money.