How to design hotel restaurants that are open to the outside world?

Most restaurants with suitable scale will consider opening to the outside world, and the consumer groups are aimed at all user groups, not just the customer groups staying in their own hotels. So how to grasp the design in the design of such a hotel restaurant? Let's talk about the origin of Shui Mu and Bian Xiao.

1, hotel restaurant image design

Hotel restaurants open to the outside world should pay more attention to public image, and restaurants should pay attention to cleanliness, neatness and generosity. However, with the growth of spiritual civilization, the decorative style endowed with artistic flavor has completely subverted the traditional concept of hotel decoration, and hotel restaurants have paid more and more attention to decoration since then. Decorative features are an important factor to attract consumers.

2. The decorative features of hotel restaurants are different.

The concept of hotel decoration will change with the changes of consumer groups, especially with the rise of the post-80 s and post-90 s, who like to seek childhood memories and retro feelings. The trend of "industrial planning" is gradually sought after, scene planning affects the abyss, and street scenes and exterior scenes are introduced into indoor landscaping. But the scene planning is not perfect, and it is not easy to imitate. After all, very little has been done.

Remember not to follow the trend blindly, but to have your own characteristics.

Now the most taboo of hotel decoration is the imitation without new ideas and blindly following the trend. Everyone is always at the forefront of seeking characteristics. In order to meet the needs of consumers, decorative features will be more diversified. In the future, hotel decoration will be more based on its own brand characteristics, civilization, management characteristics, founder's story and other elements to create the unique characteristics of its own civilized brand. Together, intelligent elements will continue to increase. To do your own brand planning and create your own visual elements, you should let the brand civilization speak and convey, all planning features should serve the needs of the brand, and you should have your own visual label.

Hotel design itself can't be directly profitable, but through professional planning, it can directly help hotel brands get more profits. For example, the share of several tables, the number of tables and the significance of the existence of private rooms are directly related to the hotel's turnover. The planning of each space should be based on the characteristics of the restaurant, no more, no less, and one more profit.