What are the kitchen equipment? Main categories of kitchen equipment

The restaurants where everyone has banquets and weddings usually have a lot of large kitchen utensils and kitchen equipment. The small appliances in our homes are simply too small compared with those equipment. The kitchen requirements for this kind of kitchen equipment cannot be particularly small, otherwise they will not be able to fit in. Next, let the editor take everyone to take a look at the introduction of exciting content related to kitchen utensils and kitchen equipment.

1. Main categories

Division of kitchen functional areas in the catering industry: staple food warehouse, non-staple food, dry goods warehouse, pickling room, pastry and snack room, cold dish room, and preliminary vegetable processing room, meat and aquatic products processing room, garbage room, cutting and matching room, washing area, cooking area, steaming area, catering area, selling and passing vegetable area, and dining area.

1. Hot kitchen area: gas frying stove, rice steaming cabinet, soup stove, clay pot stove, steaming cabinet, induction cooker, microwave oven, oven;

2. Storage equipment : It is divided into food storage parts, flat shelves, rice noodle cabinets, load tables, etc., utensil storage parts, seasoning cabinets, sales workbench, various base cabinets, wall cabinets, corner cabinets, multi-functional decorative cabinets, etc.;

3. Washing and disinfection equipment: hot and cold water supply systems, drainage equipment, washing basins, dishwashers, high-temperature disinfection cabinets, etc., garbage disposal equipment generated during kitchen operations after washing, food waste crushers, etc. Equipment;

4. Cooking equipment: mainly cooking countertops, tools and utensils for sorting, cutting vegetables, ingredients, and modulation;

5. Food machinery: mainly dough mixers , mixers, slicers, egg beaters, etc.;

6. Refrigeration equipment: cold drink machines, ice machines, freezers, cold storage, refrigerators, etc.;

7. Transportation equipment: lifts .Vegetable ladders, dining ladders, etc.; ·Kitchen equipment can also be divided into two categories: household and commercial according to use. Home kitchen equipment refers to equipment used in home kitchens, while commercial kitchen equipment refers to kitchen equipment used in hotels, restaurants, bars, coffee shops and other catering industries. Because commercial kitchen equipment is used frequently, it is larger, more powerful, and heavier, and of course the price is higher.

2. Maintenance and repair

1. Do not wash the cabinet with water, usually wipe it with a wet towel or neutral detergent.

2. Do not use sharp objects to scratch the countertops and door panels.

3. It is best not to use corrosive cleaners.

4. Clean in time to avoid accumulation of stubborn dirt.

How about it? After reading the above introduction to kitchenware and kitchen equipment, you learned a lot about kitchenware and kitchen equipment. I hope you can learn more about home decoration through this article and be inspired by it, so as to create a more perfect home environment. Thank you for reading this article and for your strong support and love for the editor. If you want to get more home decoration information, please continue to pay attention.