Please, hotel, curry beef rice in detail.

Cooking curry is a cottage industry. Authentic curry is not necessarily accepted by China people. Because there is no water in the whole process.

Introduce a method (domestic star hotel) that is close to authentic and suitable for China people to the landlord.

Cut beef or mutton into large pieces, blanch and wash with clear water for later use.

A packet of turmeric curry powder, two potatoes, half a purple onion, three fragrant leaves, one star anise, one tomato, four spoonfuls of coconut milk, salt and chicken essence.

1. First, cut potatoes into pieces, purple onions into powder, tomatoes into pieces or diced at will. If only there was a blender.

2. Heat the oil in the pot, first stir-fry the onion, pour all the brown curry powder into the pot, add the fragrant leaves and star anise, stir-fry the tomatoes, beef, mutton and potatoes, and pour water on the meat. Boil the water in the pot, then pour in the coconut milk and stir (the authentic practice is that there is no coconut milk without water in the whole process).

Season with salt and chicken essence, simmer for 20 minutes and simmer for 20 minutes.

Note: Coconut pulp is a seasoning for extracting and purifying coconut meat, which is very common in Southeast Asian cooking. It can be found in local supermarkets and seasoning markets, and the price is generally around 5- 10 yuan. If there is no coconut milk, you can use coconut milk instead. Purple onions have nothing to do with white onions.

If you are worried that beef and mutton will not rot, you can consider cooking them in advance.

Curry rice is too traditional to eat. You can go to the supermarket to buy French bread sticks dipped in curry. It's delicious!