Hu Aishan's practice is a complete collection of home-made practices.

Step 1: Drink mung beans in Hu Aishan. Peel Hu Aishan's head and tail, and then simmer in the fire for seven minutes. After cooking, put the yam into a blender and stir it into a paste. At this time, the yam and mung bean were evenly mixed and cooked, and a delicious mung bean yam drink was made.

The second step is to prepare a thin piece of lean meat, then cut the peeled yam into large pieces and soak it in cold water first. After this, we wash the red dates and lean meat, pat the red dates flat, put all the ingredients into the pot, cook them with strong fire for about half an hour, then cook them slowly for an hour, and finally add seasoning, which is a delicious Hu Aishan red date yuan broth.

Step 3: The black fungus Hu Aishan lean broth should first prepare mushrooms and black fungus, and thoroughly wash these two foods to remove impurities. It should be pointed out that because these fungi contain more microorganisms, we must pay attention to washing this link. Then peel the yam, soak it in cold water for a period of time, prepare a certain amount of lean meat, cut the lean meat into pieces, finally boil all the materials together with warm fire, and add seasonings to eat.

Step 4: Soak the rice and yam together in cold water, generally, it is better to soak for 1.5 hours, then clean the sesame seeds and fry them. Pour yam and sesame rice into the pot and cook. During this process, keep stirring to prevent sesame paste from becoming sticky. Hu Aishan Yuzhu Stewed Chicken First of all, we need to clean the slaughtered and depilated chicken. Then we will peel Hu Aishan and Yuzhu jujube, and pay attention to pat the jujube flat and remove the core. Finally, we pour all the ingredients into the pot, first cook with strong fire, and then cook slowly with slow fire. You can control the time by yourself, and you can also enjoy the delicious stewed chicken with yam and Yuzhu before cooking.