Traditional Culture Encyclopedia - Hotel franchise - Job requirements of hotel street sleepers

Job requirements of hotel street sleepers

Sleepers' work seems simple, but it also takes a lot of time and energy. They must look for a new hotel first. At first, they always looked for hotels online when they woke up every day, and it took more than ten hours to find them. When they visit, they must spend a certain amount of manpower and financial resources, which requires meticulous and patience. Hotel sleepers generally don't just find a hotel experience, and business travel and tourism are their main experience orientations.

Not only do you need to make a lot of preparations before going to bed, but you must also observe the details of each hotel you stay in and describe the accommodation experience with a lot of words, pictures and videos.

Before entering the hotel, pay attention to whether a waiter opens the door; After entering the hotel, pay attention to how long it takes to check in and whether the elevator entrance is easy to find. Interestingly, the smell of the hotel lobby should also be recorded, because good star-rated hotels will spray perfume, and the smell of different hotels is different, which is highly valued by high-end business people.

Hotel sleepers will take photos with their mobile phones after checking into their rooms as ordinary guests. The number of towels in the bathroom, the speed of spraying hot water, the cleanliness of sheets in the room, the location of sockets and the number of sockets should all be reflected in the video, and the illustrated way is the most popular among the public. Generally speaking, after uploading the video, you should write a diary to describe more details that the video may not present, such as the service attitude of hotel staff and the situation when you check in. Although some hotels are a little worried about uninvited guests like "hotel sleepers", they still welcome hotels with confident service.

In addition, some experienced hotel operators believe that the in-depth comments and interactions of hotel testers are also helpful to highlight the brand management characteristics of chain hotels that have formed brand-scale operations, promote all kinds of hotels to break away from the simple price competition of homogenization, and form the development path of differentiated services.

In addition, some experts said that there are many comment systems in the hotel service field, but in the general comment system, the comment mechanism often has some negative effects: for example, it may produce false comments or malicious attacks from competitors, which will also bring a lot of misleading to the majority of users. However, through the professional evaluation model of "hotel sleepers" in Qunar.com, hotel sleepers will be responsible for their professional quality and employers, so the fairness and objectivity of the evaluation will be reliably guaranteed. Chen Wei, deputy director of China Tianjin Human Resources Development Service Center, believes that "hotel critic" is the embryonic form of a new profession, but it may also be just a hype of merchants. Now it can only be regarded as a new post, not a new occupation, because it has not been tested for a long time, and there is no specific national standard. The "hotel taster" is similar to the high-paying cosmetic model that just appeared in the shopping mall. This new job of trying to live and install is similar to quality supervision in nature, and should be welcomed from the public's point of view, because it is beneficial to mass consumers. However, there are many immature places in these new positions, which may bring troubles to candidates, such as what to do if the skin reacts when trying cosmetics, what to do if there are accidents such as bumps in hotels, etc. Are these all work-related injuries? Therefore, job seekers should carefully look at whether there are detailed job descriptions and requirements in the recruitment information, rationally choose a new "career", and don't blindly "blindly" believe in the concept introduced by merchants.