What is the specialty of Shangluo?

The specialties of Shangluo are as follows:

1, Zhenan chestnut

Zhen 'an chestnut is grafted from domestic chestnut tree and wild plum tree. Excellent varieties, with large particles, full chestnut, bright color, tender meat, strong waxy, sweet and delicious, and rich nutrition. Raw food is crisp and sweet, and cooked food is waxy and fragrant.

2. Persimmon in Xiaoyi Bay

Persimmons in Xiaoyi Bay have a long-standing reputation in the country and are also exported to Southeast Asia, North Korea and other places. , and has become a business card of Xiaoyi Town and even Shangluo. Xiaoyi persimmon is a famous Han snack in Xiaoyi, Shaanxi. Peel the persimmon first, then put it in the sun, knead it repeatedly after softening, continue to dry it, and put it in a vat after repeated times. The next spring, you can open the jar and eat.

3. Shangnan Tea

Shangnan tea takes a bud and a leaf before and after the Qingming Festival as raw materials, with compact and beautiful appearance, curved or flat, straight or white, light green soup color, clear and bright, bright yellow-green leaves, bubble resistance, sweet taste and rich and lasting chestnut fragrance.

4. Feng Dan grapes

Over the years, more than 3 million improved varieties of grapes have been introduced to Danfeng County, among which 15 high-quality varieties, such as Riesling, Shiraz, Cabernet Sauvignon and Gerhuna, were introduced from France in 1985. The fruit of Feng Dan grape is nearly round, reddish purple, white and juicy, and sweet and sour.

5. Yungai Temple

Yungai Temple vermicelli is a specialty of An County, Shangluo Town, Shaanxi Province. Yunzhen vermicelli is produced in Yungaisi Town, Zhen 'an County, Shaanxi Province, and is a well-known local product. Noodles are hand-made, and go through many processes, such as kneading, fermenting, kneading, rolling, topping, sweating, Lamian Noodles and drying. The noodles produced are as thin as hair and as thick as sticks, and each one is hollow.