Traditional Culture Encyclopedia - Hotel franchise - Ten things you must buy in Shenzhen.
Ten things you must buy in Shenzhen.
1, Songgang cured duck
Songgang preserved duck is one of the traditional famous foods in Shenzhen, Guangdong Province, and belongs to Cantonese cuisine. Duck meat is tender and delicious, rich in nutrition, and it is a good tonic. Produced in Songgang, Shajing, Fuyong, Xin 'an and other towns in Baoan District, Shenzhen, it is named after the best preserved duck produced in Songgang. Known for its white skin, thick meat, tenderness and delicious taste, it is exported to Hong Kong, Macao and East Asia.
2. Shiyan pear
Compared with northern pears, Shiyan pears have several characteristics. First, it is very big, and the fruit is as big as a bottle. The largest pear is generally one and a half kilos. Second, the juice is good. Pear meat is white, crisp and refreshing. After eating, it has no residue and much water. The third one is especially sweet. It tastes sweet and fragrant.
3. Neoshrimp in Xixiang
Penaeus monodon is the main aquatic product in Xixiang town. Penaeus monodon produced in Xixiang is small, shaped like a middle finger, transparent, slightly pitted, with extremely thin skin and very fresh and delicious meat.
4. Gong Ming Roasted Goose
Gong Ming Roasted Goose is a traditional food in Shenzhen, Guangdong Province, which belongs to Cantonese cuisine and is named after it is produced in Gong Ming Street, Guangming District, Shenzhen. Gong Ming's roasted goose is famous for its excellent color, fragrance and taste. The freshly baked roast goose is golden and translucent, with crispy skin and tender meat, fat but not greasy meat, and rich fragrance.
5. Nanshan sweet peach
Nanshan sweet peach is a unique local famous fruit in Nanshan District of Shenzhen, which has been cultivated for nearly a hundred years. In the early 1970s, the planting area reached 1.200 mu. Nanshan sweet peach has crisp flesh, sweet and refreshing taste and beautiful skin color, which is deeply welcomed and loved by local people and compatriots in Hong Kong, Macao and Taiwan.
6.longgang chicken
Longgang chicken, a well-known specialty with a long history in Shenzhen, was once one of the most famous poultry specialties in Baoan County, named after it was produced in Longgang District. Three yellows and one beard are yellow mouth, yellow hair, yellow feet and yellow beard. Its size is larger than other kinds of broilers, its meat is rich, tender and smooth, and it is easier to taste, so it has always been a boutique specialty in Shenzhen.
7.oyster in manhole
Shajing oysters are delicious and can also be cooked. Known in Hong Kong, Macao and Southeast Asia for its milky white and tender, it is the most famous specialty in Shenzhen. Produced at the intersection of salt and fresh water in the Pearl River Estuary, the meat is plump, the color is milky white, and the meat is tender and beautiful.
8. Nanshan litchi
Nanshan litchi is soft, smooth, tender and juicy and sweet. With high nutritional value, sweet taste and crisp meat, it has always been regarded as a treasure of China, and it is a famous Lingnan fruit at home and abroad.
9.angel nut pastry
Angel Nut Crisp is a famous specialty in Shenzhen. Malaysian flavor blends all tastes. The golden color blends perfectly with the milk flavor in the crisp cake. It tastes crisp but not greasy, which makes people memorable.
10, Cantonese pastry
Cantonese pastry is a famous specialty food in Guangzhou. Its main ingredients are shredded coconut and lotus seed paste. Among them, the old lady cake, egg cake, walnut crisp, crispy honeydew melon, beef candy and other special cakes are especially delicious. It is one of the ten things you must buy when you go to Shenzhen.
The above contents refer to Baidu Encyclopedia-Songgang Duck.
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