Traditional Culture Encyclopedia - Hotel franchise - Nanjing da pai dang Jiang mi braised pork ke
Nanjing da pai dang Jiang mi braised pork ke
500 grams.
Braised pork with glutinous rice is a famous dish in Jiangnan cuisine, which was improved from Anhui people's hotel. The main raw materials are pork belly and glutinous rice. The sauce is delicious, fat but not greasy, and it is a delicacy of Xian Yi, old and young, and Xian Yi.
Nanjing famous brand restaurant was established in 1994. It is a classic hotel brand that Nanjing people display unique Jinling cuisine. On the basis of the rich folk customs of the original Nanjing food stall in Xinjiekou, there are hundreds of snacks, garden vegetables, home-cooked dishes and authentic tastes.
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