Traditional Culture Encyclopedia - Hotel franchise - The trick of washing the pot

The trick of washing the pot

Every household in stainless steel pot uses it, but after using it for a long time, there will be scorch marks on the bottom and surface of the pot. Black scales are ugly and difficult to remove. This is the trick to clean the pot. Add ketchup to the detergent, and stainless steel pot will look brand-new!

Method 1:

Often wipe with scouring pad and steel ball, it will leave something dark, which is not only ugly, but also affects hygiene after heating;

1, first pour 1 bottle of detergent+two bottles of tomato sauce+three bottles of water into a bowl and stir evenly;

2. Pour it into a stainless steel pot, smear it on the place where there is black scale residue, and let it stand for 10 minute;

3. Then wipe the mixture with a rag by pressing;

Stainless steel pot will be as clean as new after washing with water.

Method 2:

1, stainless steel pot black scale is not very serious, you can pour baking soda into the pot;

2. Then, scrub with a wet rag or scouring pad;

Tip: Baking soda+water can also clean refrigerator doors and cabinets. After mixing into liquid, wet the towel and you can brush it ~

Method 3:

1, if stainless steel pot is a stubborn black scale, you can pour a mixture of vinegar and water into the pot;

2, the ratio of vinegar to water is 2:8, let it boil;

3. After boiling for 1 min, turn off the fire, add a little baking soda, and let it stand for 10 min. When the pot cools, the mixture is poured out. Rinse with water and dry quickly.