Classification of kitchen utensils

The first category can be divided into commercial kitchen utensils and household kitchen utensils according to the use occasion. Commercial kitchen utensils are suitable for hotels, restaurants and other large kitchen equipment, while household kitchen utensils are generally used in families.

Washing utensil

Including hot and cold water supply system, drainage equipment, washbasin, washing cabinet, etc. Garbage bins or sanitary buckets should be set up after washing the garbage generated in kitchen operation, and modern family kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment.

air conditioning equipment

Mainly includes conditioning countertops, sorting, cutting vegetables, ingredients, modulation tools and appliances. With the progress of science and technology, the number of vegetable cutters, juicers and brewing machines used in family kitchens is increasing.

culinary implements

There are mainly stoves, cookers and related cooking tools and appliances. With the progress of kitchen revolution, rice cookers. High frequency induction cooker, microwave oven, microwave oven, etc. Also began to enter the family in large numbers.

tableware

Mainly includes dining room furniture and utensils and utensils for eating.