Traditional Culture Encyclopedia - Hotel franchise - What are the design points of smoke exhaust system in hotel kitchen engineering?

What are the design points of smoke exhaust system in hotel kitchen engineering?

The design points of smoke exhaust system in hotel kitchen engineering are as follows:

1, the composition of the system should be reasonable.

The kitchen smoke exhaust system has many components, and each component plays an important role. Well-known domestic kitchen smoke exhaust system manufacturers will choose the appropriate type and operation mode of fume purifier according to the actual needs of the hotel, and ensure the reasonable position and proper connection of all components in the smoke exhaust system during design.

2. Determine the air volume of kitchen fume exhaust.

In order to ensure the best purification effect, when designing the exhaust system for the hotel, the manufacturer of kitchen exhaust system with good service should calculate the exhaust volume strictly according to the suction speed of the exhaust hood, and then calculate the suction speed of the hood according to the area of the hood to ensure that the suction speed of the hood is not lower than the minimum standard.

3. Design kitchen air supply.

Due to the different positions of the kitchen in the building, the conditional kitchen should be supplied with air by the central air conditioning system of the building in an orderly manner when designing the kitchen smoke exhaust system. In this way, when the kitchen is in working state, the kitchen smoke exhaust system can be put into operation better, and the kitchen is in negative pressure state. Fresh air sources include outdoor fresh air infiltration and a large amount of air in restaurants to supplement the kitchen.

In order to get the best smoke exhaust effect in the kitchen, the kitchen e-commerce commercial kitchen engineering design company concluded that the hotel kitchen engineering smoke exhaust system should follow the above points when designing. Because the layout and area of each kitchen are different, only by ensuring that all parts of the kitchen smoke exhaust system are very reasonable and have appropriate exhaust air volume and air supply effect can the kitchen lampblack really meet the standards.