Tianjin featured online celebrity snacks recommendation

Tianjin is a municipality directly under the central government of China and an international comprehensive transportation hub. Tianjin also has a long history and culture, and its rich diet is even more dazzling. As we all know, Tianjin's snacks are particularly famous. The following small series will recommend the most popular online celebrity snacks in Tianjin to see how much you have eaten. Please see below for details.

1, Goubuli Steamed Bun Goubuli Steamed Bun is a famous traditional snack in Tianjin, China. It is a snack made of flour, pork and other materials. Founded in 1858 (Xianfeng period of Qing Dynasty), it has a history of 100 years. This kind of snack is the first of the "three wonders of Tianjin" and one of the time-honored brands in China. Goubuli steamed stuffed bun has fine flour and stuffing selection, strict production technology and beautiful appearance, especially the steamed stuffed bun is symmetrical in pleats, and each steamed stuffed bun is not less than 15 pleats.

2. Tianjin Twist Tianjin Twist is a characteristic traditional name of Tianjin, China; As early as 100 years ago, on the west side of Tianjin Weihe River, at the southern end of the bustling Xiaobailou, there was an alley called 18th Street. In the original alley, there was a small shop called Guifaxiang. Shibajie Twist is a kind of mixed stuffing big twist, which is innovated after repeated exploration. A crisp stuffing containing osmanthus fragrans, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, so that the fried twist is soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and it will not stink, soften or deteriorate after being placed in a dry and ventilated place for several months.

3. Ear-eye fried cake Ear-eye fried cake is a traditional specialty in Tianjin, China, and it is also one of the three special cuisines in Tianjin. Founded in Guangxu period of Qing Dynasty (1900), it was named after the old shop was close to Ear-Eye Hutong. Ear-eye fried cake is made of glutinous rice as the crust, red beans and sugar fried into stuffing, and then fried with incense. The finished product is oblate in appearance, light golden yellow and dark red in stuffing, which is a specialty of Jinmen.

4. Pancake Fruit Pancake _ Zi is a famous snack in Tianjin, Shandong and Hebei. People in Tianjin eat it for breakfast. Pancake _ Zi consists of mung bean powder pancakes, eggs and _ Zi (fried dough sticks) or crispy _ Er, with batter, chopped green onion, fermented bean curd and Chili sauce (optional) as seasoning.

5. The real name of Guoba cuisine "Gaba cuisine" should be "Guoba cuisine", and Tianjin dialect is called "Gaba cuisine". Crispy rice is made by grinding mung beans and millet into pulp, spreading them into thin and even pancakes (Tianjin people commonly call crispy rice), drying them, cutting them into willow-shaped strips, soaking them in plain salt water, putting them into a bowl, and sprinkling sesame sauce, fermented milk, spicy oil, spicy sauce, dried slices of salt water and coriander foam. The finished product is colorful, full of flavors, fragrant, crisp, tender, chewy, delicious and nutritious.

6. Yangcun Cake Yangcun Cake is a traditional specialty of Tianjin, China. Founded in Yongle period of Ming Dynasty, it originated from Yunbing and is the product of typical canal culture. Yangcun cake is made of high-quality rice and sugar through more than ten processes, such as soaking, rolling, screening, stirring, fermentation, molding and heating. Yangcun cake is famous for its digestibility, spleen and stomach strengthening, softness and delicacy.

7. Tangjia Tangjia is a traditional snack in China, Beijing and Tianjin. Sugar-coated haws and sugar-coated haws are the names in Beijing, but they are called "Tangjia" in Tianjin.

Bian Xiao review

Presumably, most of the famous snacks have been eaten by everyone, which shows that Tianjin snacks are not only famous all over the country, but even the world.