What's the point of offering tea to guests? How to serve the teacup? Where can I download pictures?

1. Smelling tea: After the host and the guests sit down, the host takes out the tea and introduces the varieties and characteristics of the tea, and the guests are rumored in turn.

2, warm pot: first pour boiling water into the empty pot to warm the pot. Then pour the water into various tea trays.

3. Tea: Use a teaspoon to add tea to an empty pot, usually according to the variety of tea. Don't grab the tea by hand, so as not to affect the quality of tea because of bad luck or mixed taste.

4. Tea: The teacup should be placed in front of the guest's right hand. Invite the guests to tea, put the cups on the tray and offer them with both hands. When talking and drinking with guests, the host should heat the water in time to show respect for the guests. Guests need to be good at "tasting", sipping in small sips, and the aroma is overflowing, rather than making a "bull drink" gesture.

5. Tea pouring: When pouring tea into the goblet, hold the ball on the lid of the goblet with the little finger and ring finger of your left hand, hold the cup handle with your thumb, forefinger and middle finger, pick up the cup from the table, and pour the tea sideways into the guest's cup with one leg behind the other to show elegance.

6. Tea art: Performing tea art has become an indispensable part of China culture. For example, China's "Kung Fu Tea" is a kind of tea ceremony with strict operating procedures.

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