Sichuan is so big that it is worth coming back again and again. Travel recommendations

Before answering the question, let’s make a general distinction between tourists coming to Sichuan. General recommendations: Mount Emei, Leshan, Dujiangyan, Qingcheng Mountain, Wuhou Temple, Du Fu Thatched Cottage, Jiuzhaigou, etc. are all must-see attractions. If you have time, If you are well-off, it’s best to arrange everything from Kuanzhai Alley, Jinsha Museum, Sanxingdui, Jinjiang night tour, and panda watching.

Clear water and green mountains

Tianfu Greenway

Advanced recommendations: Jianmen Pass, Cuiyun Corridor, Langzhong Ancient City, Zhaohua Ancient Town, Sansu Temple, Wawu Mountains, Lizhuang Ancient Town, Hailuogou...

Experienced tourists: Hiking through various valleys and seas in Western Sichuan, viewing the sea of ??flowers, climbing snow-capped mountains to soak in hot springs; skiing in Xiling Snow Mountain, driving to the west to bask in the sun, and feeding in Qionghai Seagulls...

Snow Mountains in Western Sichuan

Xiling Snow Mountains

Highway above the clouds

Colorful auspicious clouds by Qionghai Sea

< p> In view of the characteristics of Da Niu Mao that favors humanities and history, we recommend Sansu Temple, Jianmenguan, Cuiyunlang, (Langzhong Ancient City, Zhaohua Ancient Town).

Meizhou is the hometown of Dongpo, a city with thousands of years of poetry and calligraphy culture. The tea garden in Sansu Temple is a place where you can stop and have a rest, after all, with the whole family. When you come to Sichuan, you should drink the green bamboo leaves or the snow falling on the Bitan Lake, with the dew covering your head. This place is rich in cultural heritage and has no shortage of authentic food. We recommend the Dongpo Restaurant at the entrance of Sansu Temple (this is the main restaurant, and the one in the narrow alley of Chengdu is the branch). The time-honored Ma Wangzi is also good. Dongpo Restaurant recommends Dongpo Pork, Dongpo Elbow, Braised Goose, Shredded Chicken Cold Noodles, Chicken Bean Curd, Kung Pao Shrimp...

Dongpo Restaurant

Ma Wangzi

The steepness and majesty of Jianmen Pass and the vicissitudes of ancient cypresses in Cuiyunlang are highly recommended. You can stay at Tianci Hot Spring Hotel or White Hot Spring Hotel, a real sulfur hot spring. If you want to eat, it is recommended to eat at the hotel restaurant, because there are many farmhouses around the scenic area that specialize in tofu feasts, with varying tastes and expensive prices.

When visiting Kuanzhai Alley, don’t forget to check out Jing Alley, which is separated by a wall. For details, please refer to the official account article "Brick Cultural Wall. Restore and Miniature. Jing Alley". You can have a tea break at this teahouse in Jing Alley. Rest your feet. For famous snacks, I suggest you go a few steps ahead and go to this restaurant, which uses wood-roasted and jujube-red roast duck. It sells Long Chao Shou, Lai Tangyuan, Dandan noodles, jelly, including the cold noodles with ice powder jelly that Sichuan people love to eat in summer. They are all relatively authentic. .

In addition, in the narrow alley, a new restaurant was added this year - Daqian Restaurant, which promotes Daqian cuisine. Recommended are Daqian Braised Pork, Lion Head, Mao Zhijin, Braised Beef Noodles, and Tiancheng White Cake.

Opposite the entrance of Jinsha Museum, Huangcheng Mama Jinsha store is more suitable for tourists. (I don’t know if it is still available now) at least I ate hot pot without diarrhea and it did not affect the next day’s schedule. The famous snacks here are also good.

Note: Chengdu is currently divided into an old city and a new city, which are like two different parallel worlds; judging from the arrangement of Big Cow Cat, they mainly travel in the old city. This impression may not be comprehensive.

Finally, Sichuan is so big, welcome to come again.