How to set the plate simply and beautifully?

Simple and beautiful way to set the plate: classify the fruit by color and cut out various shapes with various molds. Then, you can stack cubes, cut the fruit into cubes, and then assemble them.

The basic form of pendulum plate:

1, mixed pendulum.

This kind of pendulum plate is suitable for dishes with different colors and ingredients. Add the fruit juice and stir well.

2. Separate the wobble plate.

It is common to put different flavors of raw materials or dishes in different sections of the same plate.

3, three-dimensional pendulum.

It is very common in western food and is often used in Chinese food now. This form needs a sense of design and imagination, and the patchwork three-dimensional modeling can present a sense of fashion and modernity.

4. Plane pendulum.

Overly spread on the container, suitable for sheet cold meals, such as cold meat.

5. Cylindrical wobble plate.

It is similar to a three-dimensional pendulum, but it does not need complicated modeling design. As long as the food is placed in a cylindrical shape on a plate, the main body is beautiful and tidy.

6. Radial pendulum.

There is a sense of unity, and the priorities are clear, and the patterns radiated are relatively neat.

Swing design concept:

Please pay attention to the trade-offs:

The dishes themselves are complex and the colors are bright, so we should choose containers with simple shapes and elegant colors. The dishes themselves are plain and single in color, so you can choose utensils with strong sense of form and unique shape.

Avoid usurping the role of master:

First of all, it is better to have a more or less relationship with the dishes, so that it looks more harmonious and unobtrusive. Secondly, you can't steal the limelight of the dish itself, so the accessories should not be too big, too complicated and too bright, and the decoration should be moderate.

Less is better than more:

Don't pack too many dishes when you dress up. It is very important to leave a blank space appropriately. There is no need to exaggerate to the point of being few and refined, but a plate full of unattractive food always gives people a sense of cheapness.

Proper selection of flowers and leaves as the foil of dishes can also achieve good decorative effects, but attention should be paid to the above problems, such as scattering petals on dishes, which is more natural and beautiful than using whole flowers next to dishes. For example, in this season's hairy crabs, buying a chrysanthemum and scattering petals on it can improve the strength and face value of hairy crabs.