The secret behind the deliciousness of cucumbers photographed in the hotel. No wonder they are so delicious and the preparation is extremely simple.

Cucumber is a particularly delicious vegetable that many friends like to eat. Cucumbers can be cooked in a variety of ways. They can be fried, eaten raw, eaten cold, etc. Today I will share with you how to make cold cucumbers. This method is used by chefs in hotels. The cucumbers made in this way are very crisp and delicious. It is definitely a delicious and enjoyable cold dish. This recipe of cucumber salad is commonly used in hotels. It is relatively simple and can be made in just a few simple steps.

Cold cucumber

Ingredients: cucumber, sugar, garlic, millet pepper, cooking oil, salt, light soy sauce, mature vinegar, oyster sauce, chili oil, coriander

Production steps

1. The delicacy I want to make with you is cold cucumber. Prepare 1 to 2 cucumbers, a tablespoon of sugar, 3 to 5 cloves of garlic, 2 to 3 millet peppers, and an appropriate amount. Cooking oil, a small spoonful of salt, a small spoonful of light soy sauce, an appropriate amount of vinegar, oyster sauce, chili oil and a stick of coriander are enough. After preparing all these ingredients and seasonings, you can start making cold cucumbers.

2. Cucumber peels are rich in nutrients, so we try not to peel cucumbers. If the cucumber is not peeled, it needs to be washed very clean. Put the cucumber in clean water, and then scrub it carefully 2 to 3 times to scrub its surface clean. After scrubbing, we put it on the chopping board and pat it loose with a knife. Crush the cucumber and cut it into small sections. Place the cut cucumber sections into a large basin. Add the prepared sugar to this large basin, stir well and set aside to marinate for 20 minutes.

3. Take out the prepared garlic and peel it first, then smash it and cut into pieces. Then cut some millet pepper. Just wash and chop the millet pepper. No other processing is required. . Put the minced garlic and millet pepper into a small bowl and heat appropriate amount of oil.

4. After the oil is hot, we pour the hot oil directly into the minced garlic and millet pepper, and then stir them to fully release the aroma of the millet pepper and garlic. Next, prepare Put a spoonful of salt, a spoonful of light soy sauce and an appropriate amount of mature vinegar into a bowl, and then add an appropriate amount of oyster sauce and chili oil.

5. Don’t put too much chili oil. Add various seasonings according to your own taste. After adding them all, stir them evenly and set them aside for later use. After the sauce is mixed and the cucumbers are almost pickled, pour out the pickled water from the cucumbers, then add the sauce, then take out the coriander and wash it.

6. After cleaning the coriander, chop it into fine pieces with a knife, then put it into the cucumber, use chopsticks to mix all the cucumber juice and chopped coriander, and then put it into another bowl. You can eat it on a nice-looking plate. A particularly delicious cold cucumber dish is ready. It is crispy, delicious, spicy and appetizing. It is very delicious. Do you like cucumbers cooked like this?

Tips

1. The cucumber must be patted loosely, so that it will be more flavorful and delicious.

2. The millet, pepper and minced garlic should also be slightly crushed to make it easier to bring out their fragrance.

3. The taste of cucumbers will become crispier after being pickled with sugar.

Well, today’s food is shared with you here. Welcome to Uncle’s Food Diary, which provides you with healthy and delicious recipes, cooking skills, and cooking is actually very easy! Friends who like it can give me a free like, thank you for your support!