What does the catering bar mainly do?

The bar mainly deals with cashier, fruit, dried fruit, fruit juice and drinks, and is responsible for collecting money, making fruit bowls (fruit platters), squeezing fresh fruit juice with juicer and managing the supply of canned/bottled drinks. The work content is to check the stock of petty cash, fruits, dried fruits and drinks every day, and replenish and count them in time if they are not enough.

Most bars in the northern catering industry will integrate all the above functions.

The difference between most bars in the southern catering industry is that they don't put the cashier together. A cashier will be added.