Why is the sweet noodle sauce salty? What is the name of the sweet sauce I want?

Sauce is a red-brown sticky paste made of soybean and flour through fermentation and seasoning with salt. Common ones are bean paste, dried yellow paste, thin yellow paste, sweet noodle paste, douban hot sauce and so on. The main differences of sauces are as follows: bean paste is fermented with soybean as the main raw material; The ground is called dried yellow sauce; What comes out with water mill is called thin yellow sauce; Pepper water bean paste is called bean paste; Fermented with flour as the main raw material is called sweet noodle sauce.

Generally, when you eat skewers yourself, you usually cook soy sauce, and try to use barbecue oil sauce, that is, garlic hot sauce and sweet noodle sauce are mixed in a ratio of 7:3.