Classification of energy-saving principles of energy-saving stoves

Such energy-saving stoves are divided into three categories:

Energy-saving stove without empty burning principle;

There is a lot of empty burning garbage in the cooking process. Generally, the reject rate of empty burning accounts for more than 30% of the whole cooking time. The energy-saving stove without empty burning solves the problem of empty burning waste and achieves the energy-saving effect of "fire, fire extinguishing and empty burning". There are more than a dozen domestic manufacturers of this kind of cooker, but most of them can't be popularized in the market because of stability and durability.

Energy-saving stove with premixed burner;

Hotel stoves are generally red flames, because of the low combustion speed, many gases or fuel oil are not completely burned and lost in vain. The premixed burner can realize full combustion, and the fully burned flame is purple, and the temperature can reach 1200- 1400 degrees, so the absorption rate naturally increases. For example, adding energy gathering furnaces such as constant submerged arc furnace, air heating furnace and infrared ceramic plate furnace can increase absorption and save energy more. At present, there are not many hotels and catering enterprises that use energy-saving stoves in China, and the awareness of energy conservation needs to be further popularized.

Anti-combustion

It is to reduce the burning time of non-cooking time, such as turning off the fire when dividing vegetables, adding ingredients and washing pots. Generally, liquid fuels such as diesel stoves and alcohol-based stoves are more difficult, and gas stoves will be better. The key is to turn off the fire.