How do you make the thick and white bone soup in the restaurant?

Hello everyone, I am Zi Su who lives up to the good times of good food. How do you make the thick white bone soup in the restaurant?

In fact, most of the bone soups in restaurants, especially hot pot restaurants, are made with thick soups, such as pork bone soup base, beef bone soup base and other thick white ones. Bone Broth.

Thick Soup Bao is made by the brand's R&D team, which selects high-quality raw materials and adopts Europe's original patented soup jelly technology to condense the delicious essence into the soup jelly. After melting, it releases the rich broth, which is then melted after heating. It turns into a delicious soup that fully penetrates the ingredients, upgrading the taste of home-cooked dishes.

Melt the soup base into a soup base and add simple ingredients to make a delicious bowl of soup that the whole family can enjoy.

Using this method to make soup is fast, ensuring the timeliness of serving, and the color is good-looking, ensuring the quality of the dish. Therefore, most restaurants use this "quick hand" method, but it does not mean that All restaurants take this "shortcut", and some restaurants use the original large bones to cook, which can also produce a white bone broth, but it is more time-consuming and requires more ingredients.

The following is a relatively simple bone soup recipe that does not add other vegetable ingredients.

Ingredients: several large bones, green onions, ginger, cooking wine

Method:

1) Chop the bones into several pieces, and then use running water to chop them into pieces. Rinse the big bones that come back.

2) Put the bones into a pot, pour in enough water to cover the bones, add onions, ginger, and cooking wine and bring to a boil, then skim off the blood foam.

3) Take out the blanched large bones, rinse them and set aside.

4) Put the big bones into a large casserole, add new green onions and ginger, boil the water over high heat and simmer for 10 minutes, then turn to low heat and simmer for about 2 hours.

5) A pot of pure thick bone soup is ready

After that, you can add whatever vegetables you like and a little salt, and it will be delicious in itself.

The fresher any food is, the more nutritious it is, and soup is no exception; whether it is thick soup, or the soup you stew yourself, whether it is frozen or reheated, its original nutrition will be destroyed to some extent. And the taste will be greatly reduced, so try to eat and drink fresh food.

Okay, let’s stop talking here today.

The answer text in this article is original, and the pictures are taken from the Internet.

If you want to know more interesting and practical nutritious and delicious food, come and follow "Live up to the Good Food Time", and welcome to leave a message to discuss, thank you!