How to cook bacon fried rice?

[Required dishes]: 4 pieces of bacon, corn residue rice 1 bowl, half carrot, half corn, half onion, salt 1 spoon, 20g chopped green onion, cooking oil 100 ml, and 300 ml clean water.

[Cooking process]:

1, steam a bowl of delicious corn residue rice with a rice cooker. If you eat alone, you can put rice and corn residue in a small bowl and steam them in water, so that you won't cook too much.

2. The bought bacon is cut into pieces of uniform size, about one index finger wide.

3. After washing the fresh corn, simply treat the corn stigma, peel off a proper amount of corn kernels, wash the carrots, peel and dice the onions, peel and dice the onions, and cut the onions into chopped green onion.

4, find a non-stick pot, dry the water in the pot to separate the hot pot, you can brush some cooking oil, put the cut bacon in the pot and stir fry a few times, and the aroma will be emitted.

5. After the bacon is slightly browned, add corn kernels, diced carrots and chopped onions in turn, and then turn to high heat and stir fry until cooked.

6. Add delicious corn residue rice, spread the rice flat with a shovel, and stir fry evenly with other ingredients.

7. Sprinkle a little chopped green onion before the pan, continue to stir fry, and let the onion and rice blend.

8. Finally, add salt to taste. If you don't like it too salty, you can put less or no salt, because bacon itself has a salty taste.

9, pot.

[Cooking Skills]:

1, the rice can be soaked for a while one night in advance, so that the cooked rice is more fragrant and soft. Moreover, the rice used for fried rice should be thoroughly cooled, so that the water in the rice has been fully evaporated, and finally the fried rice is full and chewy with distinct lines.

2, bacon can go to the supermarket to buy ready-made, can also be replaced with other favorite meat ingredients, but I think bacon is more fragrant, and it is a classic with rice.

3, it is best to use a non-stick electric wok, which is convenient and easy to master the heat, and it is not easy to stick the pot. Small fire first, add ingredients and then turn to a big fire.

4. Non-stick pan must use a wooden shovel or a special shovel for non-stick pan, otherwise it will scratch the pan surface. When cleaning, wait until the pan is completely cooled before cleaning. Clean it with neutral cleaning solution and scouring pad, and never use steel balls.

5. Remember to turn off the fire before unplugging after use, and pay attention to the safety of electricity use.