[How to send Liaoshen]

Let me introduce the method of increasing Liaoshen in our hotel!

The swollen Liaoshen should be soaked in clear water for one night, then boiled in clear water, and simmered for about 6-7 hours, then taken out and boiled in cold water 1 hour, then boiled in clear water, covered and stewed again, and so on for three times, then taken out, disembowelled and washed, and finally put into a clear water pot, boiled, uncovered and simmered until Liaoshen was soft, (by hand. When stored in a fresh-keeping cabinet, you can also dry the surface moisture of Liaoshen, wrap it with aluminum foil paper one by one, put it in a fresh-keeping box, and then put it in a quick-freezing bin. When you take it, soak it in ice water and thaw it, so that its meat has no honeycomb eyes.

Pay attention to this word! Contact with oil, alkali, salt and other substances should be avoided in the process of planting Liaoshen. Because Liaoshen will rot if it comes into contact with salt and alkali; Speaking of salt, it will make Liaoshen very hard and difficult to get through. When taking out the internal organs by laparotomy, we should also be careful not to break the inner wall of Liaoshen. In addition, Liaoshen can be removed by laparotomy after stewing for three times. If you take it after swelling, it will easily spoil Liaoshen.

If you are a person with cooking experience, you should be able to operate smoothly in practice! If you grow up too troublesome, you can also find a hotel to deal with it. Many of us are units and individuals who bring their own sea cucumbers for processing and eating.

Wish you success!