How to shred shallots?

As a very familiar seasoning food in our daily life, shallot is rich in nutritional value and has many nutritional and health-care effects. We cook a lot of dishes in our daily life, and usually like to put some shallots. So how should we shred shallots? What should he do with it?

First, we buy some fresh shallots from the market, clean them, and then prepare some clean water. First we cut off his business with a knife, then we cut it in the middle and rolled it up. It's best to roll it into a flat shape, and we can love her with our fingers. Then we put the chopped shallots in clear water for a period of time, which is convenient for cutting. In addition, we can choose other methods, such as cutting the onion into small pieces, then putting it on the chopping board, holding one end in one hand and four toothpicks in the other, and then sliding it from one end to the other according to the thickness we need, so that it will be chopped, and then we will soak it in clear water, and soon it will become a roll.

There is a very simple way to cut onions in daily life. First of all, after cleaning the green onions, we will remove the roots of the green onions, then cut them at half an angle with a knife, then cut them evenly according to the thickness we want, and then return them and treat the other side in the same way. After both sides are completely processed, we can cut it into chopped green onion evenly by normal onion cutting method. Here it is.

The above is how to cut shallots for everyone. When we need shallots for cooking at home, we can treat them as introduced and cut them into filaments.

Extended reading: the taboo of shallots