The content of the hotel catering revenue audit is to review what and what each cashier in the catering department handed over.

Totals and reports.

Income auditing is done in the finance office. The auditing is divided into daily auditing and night auditing. In addition, the auditing needs to make reports. Daily reports must be made every day. The daily income reports are handed over to the cost team. In fact, That is, the income from various restaurants and guest rooms in the hotel is totaled and reported. The cashier submits the daily income to the auditor, who then makes a daily income report and submits it to the cost accountant. Basically, it is like this.

Audit refers to an independent economic supervision activity in which special agencies conduct pre- and post-examination reviews of major projects and financial revenues and expenditures of governments at all levels of the country, financial institutions, enterprises and institutions in accordance with the law.