Large yellow croaker practice daquan

Materials?

Yellow croaker (pomfret, etc. ) 1 ( 1- 1.5kg)

Steamed fish with soy sauce (you can use soy sauce, oyster sauce and sugar 2: 1: 1 instead) 40ml.

Onion amount

Ginger amount

Decorative red pepper

Bei Ding Zheng Guo Dun 1

Steamed yellow croaker?

Prepare ingredients.

Try to choose fresh fish, 1 kg-1 kg and a half is the best, the size is suitable, and the time is convenient to control.

My family usually chooses yellow croaker or pomfret to steam, and the fleshy thorns are easy to remove.

When you buy fish, you can ask the merchant to help you remove scales and disembowel, and then go home and handle it carefully.

Wash the mucus on the surface, pay attention to the black membrane in the fish belly and the red residual blood near the middle fish bone, which is fishy and should be removed.

You need a higher level of skill to see the whole fish better. Two chopsticks were inserted in the gills of the fish and the internal organs were pulled out. The part with a flat stomach can be stuffed with green onions.

Prepare 40ml steamed fish and soy sauce.

If you eat less steamed fish and there is no regular one at home, you can try the following ratio.

Soy sauce, oyster sauce and sugar 2: 1: 1.

Other ingredients are mainly used to remove fishy smell and enhance fragrance.

Onions are divided into scallion and scallion leaves, and scallion is shredded.

Shred ginger.

Dice the small red pepper.

Shredding is more delicate and the finished product will look better. Multicolor ingredients are also the key to beauty. )

We processed the onion leaves into the curved shape that the hotel saw.

First, cut the onion leaves from the middle, unfold and fold, and slowly cut the filaments.

(There is another method that is more suitable for friends who are not very good at knife work: take a piece of onion leaf in your left hand and cut it with a few toothpicks in your right hand, and draw it to your favorite thickness. )

Wash the surface mucus of chopped green onion and soak it in cold water, because the water absorption of the inner and outer skins is different, and it will soon become curved and beautiful.

Tilt the fish a few times.

Spread shredded onion and shredded ginger.

Put it into the Beiding steamer, and the steaming mode is set to 10 minute. Here I want to say that Beiding steamer is too friendly to steamed fish!

(1) The size of long vegetables is completely suitable for 1 Jin of fish ~

(2) Start the countdown after 2)SAIC, and don't look at the pot to count the time.

(3) The transparent glass of the pot cover can see the state of the fish. Novices don't know much about it. The eyes of observing fish are white and slightly protruding, which is similar.

My fish is a catty and a half, just steam 10 minutes ~

It doesn't matter without a steamer. Domestic steamboat, 1 Jin of fish will take 8 minutes after arriving at SAIC.

After steaming, there will be fish juice on the plate, which smells fishy. Pour it out for seasoning, so that the steamed fish won't smell fishy!

Details determine success or failure!

Sprinkle with the prepared sauce.

Sprinkle with red pepper and chopped green onion, and it will look good at once!

Finally, heat some oil until it smokes and quickly pours it on the fish to stimulate the fragrance.

It's over ~! In fact, this is a very quick way to eat fish. Come and try it ~

Steamed fish has no taste, so be sure to dip it in oil juice!

The white meat of yellow croaker is delicious and juicy ~ happiness ~

skill

1, steamed fish should choose fresh fish. According to your own taste, both marine fish and freshwater fish can be used.

Marine fish choose pomfret, yellow croaker, treasure fish, etc. And freshwater fish choose bass, mandarin fish, Wuchang fish, etc.

1 kg-1 kg and a half is more appropriate. The meat is tender, not too old.

2, the fish belly should be cleaned up, and the residual blood and black film should be taken out, otherwise it will be very bitter and embarrassing.

3. The time for steaming fish should not be too long, 1 kg of fish is steamed for 8 minutes, 1 kg of fish is steamed for 0/0 minutes.

4, fish juice should be poured out and then poured with soy sauce, so it won't be embarrassing.