How to eat oysters?

Wash each oyster with a vegetable brush.

3 Chop the onion and garlic.

4 Prepare garlic and chopped peppers. (ready-made, you can buy it in the supermarket)

Add salad oil to the pot on the fire.

6 When the oil temperature is 3-40% hot, add chopped shallots and garlic and stir-fry.

7 Then add a proper amount of steamed fish and soy sauce (less).

8 Add a small amount of cooking wine. (Very few)

9 then put it in a small bowl and remove it for use.

10 At this time, put the washed oysters into the prepared steamer. Steam on high fire for 5 minutes.

1 1 Then open the shell of each oyster, pour the juice in one by one, sprinkle a very small amount of garlic and chopped pepper, and you can eat.

Tip editor

1, steamed fish, soy sauce and cooking wine should be put less, so as not to change the umami taste of oysters.

2. When steaming oysters, open the pot and come out.

3, garlic and pepper put two slightly spicy, can be used instead of mustard (because children don't like the taste of mustard). Friends who don't like it can be spared.

Wash the oysters for later use.

2

Cut celery stalks, red pepper and shredded ginger, garlic cloves and a little onion.

three

Put the water into the pot, bring it to a boil, add the oysters and quickly pass through the water.

four

The pot is filled with oil and heated.

five

Stir-fry all kinds of ingredients to taste.

six

Add the cooked oysters and stir fry.

seven

Add some salt to taste and serve.

Tip editor

1. must prosper. 2. Stir fry quickly.

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All kinds of delicious roasted oysters

All kinds of delicious roasted oysters (2 1 piece)

1, to buy fresh oysters in the market, you can ask people in the market to help pry open the oyster shells, or you can buy them at home and handle them yourself. Treatment: Wash the oyster shell carefully with a brush, flatten the edge of the oyster shell with a hammer or a solid hard object, and then pry it open with a flat screwdriver. Fresh oysters are shelled and sprinkled with lemon juice. It's delicious, but it must be fresh.

2. Peel the oyster shell, put it in a bowl, add a little white wine, salt and pepper, and refrigerate for 15 minutes.

3. Peel the garlic, chop it into minced garlic, put a proper amount of oil (equal to the garlic) into the wok, and stir-fry the minced garlic until it is slightly golden yellow. Be sure to turn it over with a small fire and keep turning it with a frying spoon to avoid the garlic sticking to the pot. Rinsing garlic with clear water before frying can remove the mucus on the surface of garlic and prevent it from sticking to the pot, but the taste of garlic will also lose some.

4. Stir-fry garlic in oil. After cooling, add salt and chicken essence according to taste, which can be slightly salty than usual.

5. Put the marinated oyster meat into the washed oyster shell and spread the prepared garlic on the oyster meat.

6. Put the oysters in the lower oven and bake for about 20 minutes on low heat until the oyster meat shrinks slightly. Finally, bake 1-2 minutes with high and low fire until the garlic changes color. If the oven at home is on fire, you can cover the oysters with a piece of tin foil to avoid burning.