What are Macau souvenirs? Which brand of Macau souvenirs is good?

As the name suggests, everyone knows that souvenirs are gifts you bring to friends or relatives. We always have to learn to share good things, the beautiful scenery and laughter along the way during our travels. , I want to share the people and things I encounter during my travels with my relatives and friends.

Then, what the editor is going to share next is traveling to Macau. After coming back, what souvenirs should we bring to our family and friends? Next, take a look at the editor’s compilation!

Jin Yan Western Butter Cake Portuguese Food Store

Chongzai Cake

Because it looks like an insect, it is named Chongzai Cake. It was originally a local product The pastries that the Portuguese eat at Christmas were later inherited and continued by Jinyan Food Store, which was about to disappear in Macau, and are still made entirely by hand today.

Although this store is not far from the lively neighborhood, you still have to make some twists and turns to find it. It feels like it is hidden in the city, and you can easily miss it if you are not careful. And passed.

Before I went there, I was like "It's just butter cookies, you can buy them anywhere." I didn't want to take another step, but I only tried them in the store. After taking a bite of the freshly baked worm cakes, oh, he took the lead and emptied the shelves...

The worm cakes are very fluffy in the mouth, and they spread in your mouth when you pick them up with your tongue. Come on, compared to the butter cookies in my impression, the fragrant egg flavor of Chongzi Cake is particularly prominent, and it is more like a salted egg yolk cookie. One bite after another, it is unstoppably delicious. In front of it, those Internet celebrity cookies that easily cost hundreds of dollars are just a cloud.

Looking at the box full, it was unable to withstand the frantic grabbing of the agents. After a while, there was only a pile of dregs left in the box.

■Address

G/F, No. 105, De Tai Building, Lung Song Street, Macau Peninsula

LOJADASCONSERVAMACAU

Macau Portuguese Spicy Fish Restaurant

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Portuguese spicy canned fish is one of Macau people’s favorite table delicacies. You can see the sound and shadow of canned fish in everything from toast and biscuits to instant noodles and rice. If you want to experience local people’s affordable delicacies, you must not miss this Portuguese spicy fish restaurant.

Although the shop is small, it stocks no less than 20 Portuguese brands of canned fish of various colors, neatly organized and divided into categories. As soon as the meat department detective stepped into the door of this store, he admitted that he felt "happiness came so suddenly and he didn't know where to look."

MINERVA lemon-flavored sardines in oil

After eating this canned fish, we received unanimous praise from our bureau. There is no fishy smell at all in the mouth, and the fragrance of lemon and olive oil hits your nose.

The firmness and sweetness of the fish meat is amazing. Although it is soaked in a full can of olive oil, it does not taste greasy at all. This overturns many agents’ inherent impressions of canned fish. Everyone complained. I think we bought too little.

Lao Lao Brand Aged Spicy Olive Oil Sardines

Lao Lao Brand canned fish are quite common on a certain store, but the price is only about ten yuan to more than thirty yuan. There are, but the water is too deep and I have never dared to do it, so this time I also pulled the weeds.

The taste is comparable to the MINERVA sardine above. In addition to the fragrance of olive oil, there is also a bit of spiciness lingering in the mouth. It is also suitable for eating on an empty stomach.

LaRose Oil-Infused Garlic-flavored Ma Jiexiu

Ma Jiexiu is cod. Among the three canned fish on the list, the meat is the most solid and chewy. The garlic flavor is not noticeable, but there is a slight sea smell, but it is completely negligible for students in coastal free shipping areas.

This canned food is salty and slightly spicy, which goes perfectly with white rice!

■Address

No. 9, Xinpai Lane

Tips

●Although there is a ranking of the most popular cans of the month in the store for reference, the food review proves that the cans that everyone likes may not please you. If you are not in a hurry, you can try it with the help of the store staff. Eat before buying

●Sealed canned fish theoretically has a long shelf life, but it is still recommended that you take it home and eat it as soon as possible

Chui Heung Yuen Bakery

Almond almond biscuits

One of the most popular specialties in Macau is almond biscuits, which are sold in basically all bakeries and souvenir shops. Because each has its own characteristics, the tastes of diners are also different. Well, you see, even if we only picked the almond cakes from Zuixiangyuan and Shixiang Bakery this time and came back to try them, it was hard to tell them apart. High and low.

The almond cakes at Tsui Heung Yuen taste like a very traditional almond cake, similar to the taste of the almond milk we drink locally in Macau. Although the almond kernels inside are relatively small and mixed with some crushed peanuts, the almond flavor is so strong that the agent who couldn't stand the almond smell immediately vomited.

When you bring it close to your mouth, you can smell the faint sweetness of the almond cake. The sweetness is quite pleasing, and it complements the bitterness of the almonds. The only drawback is that the taste is dry and too powdery. It's like stuffing a spoonful of soybean powder in your mouth, and you need to drink two mouthfuls of water to calm down.

Curry Pork Floss Phoenix Roll

You can’t taste the egg flavor anymore, and the meat floss is also left with no texture. The mouth is full of fragrant curry flavor, the saltiness is controlled just right, and it is still vaguely transparent. With a touch of sweetness. Although it was a bit like eating Japanese curry cubes in vain, the agents still gave it good reviews.

Phoenix rolls with seaweed and meat floss

The eggy flavor of the egg roll is not noticeable, but the presence of seaweed and meat floss is relatively strong. They are a perfect combination, and the mouth is filled with fragrance after one bite. . Compared with the Phoenix roll of the same style from the Most Fragrant Bakery, the one from Tsui Heung Yuan has a richer salty flavor and a very pleasant and crispy texture.

■Address

Shop AB, No. 1, Ruins of St. Paul's Street, Historic District | No. 9, Ruins of St. Paul's Street | No. 28, Ruins of St. Paul's Street | No. 4A, Lobby Lane | Qingping Street No. 1

_No. 857, 3rd Floor, Grand Canal Shopping Center, Venetian Hotel, Zai| Shop K26, Grand Canal Street | Shop 2061, 2nd Floor, Studio City Shopping Avenue | No. 19 Guanye Street

The Most Fragrant Bakery

Grain Almond Cake

The Most Fragrant Bakery, which became popular due to Chua Lam’s recommendation, specializes in old-fashioned charcoal-grilled almond cakes. While other companies have already used machines for mass production, his family still insists on purely hand-made products, so they only produce about a thousand pieces every day.

As soon as we approached the alley where the most fragrant bakery is located, the aroma overflowing from the charcoal fire rushed towards us, directly attracting us into the queue. As soon as he leaned over, he lost blood under the attack of heat waves rolling out of the iron bucket... The effect of this steaming was even more outstanding than that of Mingji Niuzha. Look at the sweat pouring down from Uncle Luo's body.

It can be seen how hard these masters who are busy in the high temperature from morning to night have to work hard to get this almond cake.

My first impression of the most fragrant bakery’s almond biscuits was that they were very hard, and the aroma I smelled while queuing was gone! But as I chewed, the aroma of the almond biscuits slowly revived and spread in my mouth. The sweet aroma of the cake and the salty aroma of the almond kernels blend in your mouth, and the fragrance lingers on your lips and teeth until you swallow it.

It is well-deserved as the signature of the "most fragrant" bakery.

Because the almond biscuits of the most fragrant bakery are made of almonds, you can’t taste the almond flavor of almond dew. Instead, it has the aroma of salt and almonds, so I don’t like those almond cakes very much. It's quite friendly to people who like rich almond flavor.

Ju Kee Souvenirs

Spicy Beef Tenderloin

Ju Kee, a rising star in the souvenir industry in Macau, has overtaken many time-honored brands in just twenty years , has become the most popular local specialty shop among tourists - near popular attractions, you can see a Juji shop within a few steps, and every business is booming.

Of course we did not miss this kind of "street-occupying Internet celebrity". The night before leaving, we walked from the Parisian to the Venetian and bought a large bag of goods.

However, when I opened his bag, I saw, oh, nothing else, it was all dried meat. Except for the portion he keeps for himself, there are not many choices left... What we liked better was the spicy beef tenderloin. It's said to be spicy beef tenderloin, but it's actually a large piece of black pepper-flavored beef jerky.

Compared with its pork jerky, the beef tenderloin has a more vivid meat aroma, a moist, soft and yet chewy texture, the seasoning is salty and sweet, and the black pepper flavor is very rich.

Generally speaking, the beef tenderloin at Ju Kee has good reviews for its meaty texture. The only drawback is that it lacks a bit of layering in seasoning and is too salty.

■Address

Ground Floor, No. 7-7A, Senado Square, Historic District | G/F, No. 437-443, Xinma Road

_11 Zaiguanye Street -No. 13|No. 46-50

K12 Shop of Venetian Resort Hotel|F003 Shop on the Ground Floor of City of Dreams|K106, 1st Floor, Sands Plaza, Sands Cotai Central

Xiang Kee Jerky

Thick-cut spicy pork fillet

Compared with Ju Kee’s jerky, Xiang Kee’s seasoning is even better - the spicy pork fillet is sweet at first, and becomes spicy as you chew it. The flavor slowly came out and occupied the entire mouth, with some smoky aroma, which was quite layered.

The pork is dry, fat and lean, juicy and full of oily aroma. Because of the thick cut, you will feel as satisfied as eating a big mouthful of meat in one bite. Its only drawback is that it tastes a bit pink when chewed, but for an agent who loves meat, the flaws outweigh the disadvantages.

Crispy pork jerky

Such a thin slice but it still has a meaty flavor. The first impression was good. There is the aroma of roasted meat in the mouth, and the seasoning is slightly sweet, which is quite suitable for the taste of the people of Shanghai. The texture is very good, crispy enough, a bit like the crispy skin on the ice-fire three-layer pork, and the meaty taste is also online, making it a bit addictive to eat.

Dry and not greasy at all, it can satisfy the desire to eat meat without increasing the corresponding guilt, haha.

■Address

No. 4-6, Qingpingzhi Street, Historic District

_G/F, No. 19, Zaiguanye Street

Huangji Cake House

Wife Cake

The balance of sweetness, greasiness, crust and fillings is very well controlled. It is still a little cold when you take it out of the refrigerator, so you can pair it with a cup of hot cakes. The tea is delicious as afternoon tea. However, the shelf life of its products is very short. Instead of bringing them back as souvenirs, it is better to eat them on the spot.

■Address

_No. 14, Guanye Street, Zai

The editor only introduced a few souvenirs in Macau, and there are other things as well, as long as everyone When you come to Macau, I believe you will be able to find many souvenirs worth taking home!