Adjustment method of hotel gas stove

It is more convenient, fast and safe for hotels to cook with gas stoves. However, if there is no correct way to adjust the gas stove, it will do harm to the kitchen safety. The following is the correct adjustment method for hotels to use gas stoves.

1. Determine the gas type: The gas types used in the hotel include natural gas and liquefied gas. The combustion performance and pressure of the two gases are different, so the firepower of the gas stove should be adjusted according to different gas types.

2. Check the valve: When opening the gas valve, check whether the valve of the gas stove is fully open, otherwise it will lead to insufficient gas. If the valve does not fully open, tighten the switch until it cannot rotate.

3. Adjust the firepower: mastering the correct firepower adjustment method is the key to adjust the gas stove. First, switch the gas stove to the high fire position, then open the gas valve, and gently turn the knob by hand to adjust the flame size until the required firepower is reached. When adjusting the flame size, observe whether the color of the flame is uniform. If the flame is blue, the gas is adjusted correctly. If it is an orange flame, it means that the gas adjustment is incorrect and needs continuous adjustment.

4. Use a gas stove: When using a gas stove, it is best to choose the right kitchen utensils and pots. The bottom of the pot must be attached to the burner of the gas stove, which can make the firepower more sufficient and reduce the waste of gas. Remember to turn off the gas valve when you don't need to use the gas stove, which can fundamentally eliminate any potential danger.

In short, hotels need to pay attention to many details when using gas stoves, but as long as they master the correct adjustment methods, they can ensure the safety, efficiency and stability of gas stoves.