The difference between white sugar fp and white sugar

The main differences between white sugar FP and ordinary white sugar are purity, crystallization, sweetness and price.

1. Purity: Ordinary white sugar is doped with calcium, magnesium, iron and other minerals as well as some trace elements, while white sugar FP has been carefully processed to remove these impurities, ensuring the purity and purity of the sugar. quality.

2. Crystallization: The crystallization of white sugar FP is more delicate. This is due to more screening and filtration during the production process, which makes the sugar crystallization more uniform and delicate, and the taste is more delicate and smooth.

3. Sweetness: The sweetness of white sugar FP is higher than that of ordinary white sugar, about twice as much. Therefore, when baking or making desserts, using less white sugar FP can achieve the effect of ordinary sugar, reducing sugar intake.

4. Price: Because the production process of white sugar FP is more complex and delicate, its price is relatively high. But in some special occasions, such as high-end pastry making, hotel catering, etc., the use of white sugar FP is necessary.

In general, there are obvious differences between white sugar FP and ordinary white sugar in terms of purity, crystallization, sweetness and price. Select the appropriate sugar according to actual needs to achieve the best saccharification effect. .