Traditional Culture Encyclopedia - Hotel franchise - How to change the knife for steamed turbot?
How to change the knife for steamed turbot?
1. After buying fresh dolphins in the market (the best weight is around 1.5 kg), please ask the stall owner to clean them up and remove viscera and gills. After returning home, rinse the processed fish repeatedly with clear water until it is completely clean and does not leave bloodshot.
2. Cut three flower knives diagonally on the fish with a knife, in order to make the fish cooked faster. Wipe the fish body and belly with salt and cooking wine and marinate for 10 minute.
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