Stop steaming crabs. I will teach you how to cook in the hotel. Do you want to learn?

Get busy, don't forget June yellow. June yellow has always been a famous "small fresh meat" in the crab industry. It is generally listed in June of the lunar calendar, so it is named June yellow.

In fact, June Yellow is a juvenile hairy crab, which generally weighs only about 2 liang. Its shell is crisp, its inner shell is soft, the cream is liquid, delicious and sweet, but not greasy, and its meat is delicate, smooth and full.

Speaking of June Yellow, I'm used to steaming, Lamian Noodles, bacon steaming and onion and ginger frying. Let's try a small but delicious method, that is, fried rice cakes in June. Two seemingly completely unrelated ingredients are combined, but they are matched with rare delicacies in the world. This dish is full of delicious food, soft and glutinous, full of flavor, full of richness and delicious!

I can vaguely smell the sauce-flavored crab in front of me with a hint of sweetness, waiting to enjoy it.

Liu Yue dynasty rice cake

Materials:

2 about 2 June yellow 4, sliced Ningbo Shuimo rice cake half a catty.

Exercise:

1. Wash June Yellow and brush its abdomen, back and claws with a waste toothbrush.

2. Turn the crab upside down, the male crab tip and the female crab round, remove the white cover and cut the crab in half.

3. Heat the oil in the pot, evenly spread starch on the crab roe, with the crab roe facing down, and fry the crabs one by one in the pot.

4. When the crab roe is fixed, you can fry the crab. When the crab body basically changes color, it can be cooked.

5. Stir-fry the onion and ginger slices with the remaining oil in the pot, and then put the crab in the pot.

6. Boil yellow rice wine to deodorize, add a little rock sugar, soy sauce, soy sauce. Not too much soy sauce, or it will affect the color. You can also add a pinch of white pepper to remove fishy smell and stir-fry crabs a few times.

7. Add a small bowl of water to drown the crab, then add the rice cake and cover it with a small fire. During the period, it is suggested to stir fry properly to avoid rice cakes sticking to the pot.

8. The rice cake is soft and glutinous. When the soup is rich, it can be eaten.

Tips:

1. How to choose June Yellow?

At first glance, the crab's body and abdomen. A good crab is one with a bulging body and a bulging abdomen.

Second, pinch the crab's back shell and claws, solid, full and elastic is a good crab.

2. Key 3 steps: frying, frying and stewing.

When frying crabs, the starch must be evenly wrapped, and the crab roe can't be exposed, otherwise it will waste the crab roe, and it is easy to fry oil and disfigure.