Ranking of the most expensive crabs in the world

On the global list of delicious crabs, swimming crab is on the list. If you love crabs, don’t miss it!

There are so many crab species around the world. They are widely distributed in rivers, lakes, oceans, mountains, rivers, and tropical rain forests. They are ubiquitous, and most crabs are inedible because they are poisonous. But there are still some safe and delicious crabs that have been cracked by human wisdom and become the top ingredients on the table. Today, the editor will show you the most delicious types of crabs. The world's most delicious crab ranking list, swimming crab is on the list, don't miss it if you love crabs!

1. Australian King Crab

The Australian King Crab is also called the Giant Shore Crab. It mainly grows in the western and southern waters of Australia. It is very large and heavy. Weighing up to 36 kg. King crabs are generally active at night, and will rise and fall with the tides, which is very interesting. King crab is not king crab, everyone must be mistaken. The meat of the king crab is plump and its legs are as big as a basin. Generally, when steaming, the king crab needs to be divided into several large pieces, otherwise it will not fit in the pot at all. If you use king crab to make soup, it will taste very delicious and you will feel very satisfied after just one sip.

2. Hokkaido red hair crab

The red hair crab is one of the "Three Famous Crabs of Japan" and is a famous seafood in the northwest Pacific. The adult male red hair crab is generally 0.6-2 Between kilograms, females are relatively smaller, generally between 0.3 and 0.7 kilograms. Red hair crabs are different from other crabs in this sea area. They are mixed with males and females. However, because of the different sea areas, the products of each country have different textures and tastes. Hokkaido red hair crabs have the best taste. Now the popularity of red hair crabs has increased. It is very high. It is used in top Japanese food and seafood hotels in major cities in China. It is also sold on the Internet. I hope it can be included in everyone's daily seafood as soon as possible.

3. American blue crab

The claws and claws of this crab are blue. It is a wild species. There are strict regulations on the annual fishing quantity, so It is extremely precious and the best way to eat it is to cook it in water.

4. Swimming crab

The swimming crab has a lot of meat, is full of fat, is delicious and nutritious. Crab meat contains 14 grams of protein and 2.6 grams of fat per 100 grams. It is mainly steamed, and can also be salted and processed into "choking crab", crab sauce, and crab eggs that are rinsed and dried to become "crab roe", all of which are seafood products. The best of the best