What's for candlelight dinner in Maldives

Most hotels only eat western food. It tastes good, especially the dessert. Some island foods where Asian tourists are concentrated are more in line with our taste. If catering is included, most hotels are buffets. There are also some more exquisite islands ordering food. No matter which of these two forms is free to eat, the buffet need not be explained. Ordering is to order your favorite dishes at will from the menu sent by the waiter, and some special favorites can be ordered twice.

1, breakfast is usually 7.30-9.30, with all kinds of juice, bread, desserts, fruits, vegetables and so on. The higher the hotel level, the richer it is. Even three-star hotels are much richer than five-star hotels in the mainland, and there is free coffee. Guests charge for water and drinks. Generally, 1 liter of bottled mineral water or coke costs 3-5 dollars, and a liter of beer costs 5-8 dollars. Brandy is the easiest variety to buy, and some hotels have thousands of kinds.

2. Lunch is usually 12.00- 14.00. Most hotels have no juice. On the basis of breakfast, the main courses are grilled fish and roast chicken. Lunch for one person is 25- 100 USD per person depending on the hotel level.

Dinner usually starts at 7: 30 pm, and the last guest leaves. The variety is the richest, and there are more dishes on the basis of brunch. There are barbecue dinners and parties one or two nights a week, and king crabs and prawns may be served. Dinner orders range from 50 dollars to 200 dollars per person.