Slogan of catering team morning meeting

As one of the manifestations of consciousness, # inspirational slogan # lead slogan is a reflection of social politics, economy and culture at that time, and different slogans play different roles. The following is the slogan, let's have a look!

1. Standardized service, enthusiastic dedication, honest management, and courage to explore,

2. Catering, unite as one, and Qi Xin will work together to always be the first.

3. Try to be professional and provide better service.

4. Guests first, service first; Unity and high efficiency, always strive for first-class

I am smiling because I love my job.

6. I wear light clothes, because it is the basic etiquette.

7. Polite, enthusiastic and thoughtful;

8. Unite and forge ahead to revitalize Maia;

9. We make every effort to make you very satisfied;

10. March into the profession and be a pioneer in hotel service.

1 1. I am a hotel person, and I am self-disciplined.

12. I am a hotelier and I standardize my major.

13. Is the program of the food and beverage department good? Do you want another one?

14. I love myself and I like my old job;

15. I am full of: a mountain of conceit and a flame of enthusiasm;

16. I am the best, I am fine;

17. I am full of energy and I will do it!

18. Smile is as warm as winter and service is as warm as summer.

19. Bleeding and sweating, no tears, peeling and peeling meat are not out of date.

20. Unity, high efficiency, hard work, development, integration and pursuit of Excellence! !

2 1. The appearance of catering is overwhelming, and catering leads the fashion.

22. Be polite, warm and thoughtful, unite and forge ahead, and create catering in exchange for your great satisfaction.

23. "Smile and say hello is our attitude, bow is our action, and it is our honor to accept the dispatch. We strive to achieve: good service, good products and good environment.

Although we are not omnipotent, we try our best. We are always guarded by models, but we have never been surpassed.

25. Eat the best in the world of birth and make a big meal of life.

26. Serve every day with high quality, carefully prepare every meal, and happiness, welfare and contribution are with you.

27. If you don't work hard today, try to find a job tomorrow, and the delicious food will come out of our hands.

28. I dress neatly because this is a professional service.

29. I am willing to help others because guests are friends.

30. Give back to customers, starting from me, with feelings in your heart and customers' heart.

3 1. guests first, service first;

32. I am from a hotel, and I am confident that I can do it.