How about going to a hotel as an apprentice?

Most people will be trained by professional chef schools; Or find a restaurant, work as an apprentice in the kitchen, learn from the basics and gradually accumulate experience. For those who choose a chef training school, there will be a scientific course content arrangement, and the combination of theory and practice can achieve ideal learning results in a certain period of time. So how long does it take to be an apprentice in the back kitchen of a hotel to become a qualified chef?

No matter the scale, environment and system of the hotel you choose, what you do every day is mainly work. During the work break, you can learn sporadic kitchen experience and skills through observation. These skills are not enough, but you need to practice and operate, in order to digest and master the knowledge to the maximum extent. However, the environment in which the apprentices live does not give them too many opportunities to operate, and the most contact is only some unskilled hard work. Therefore, it takes years of hard study and accumulation to become a qualified chef under such conditions.

It should be said that there is no exact regulation on how long regular hotels learn to cook, depending on the actual situation. It may be three years and five years, or it may be three months and five months. However, there is no guarantee that the apprentices can really learn cooking. In a hotel, the first thing is to finish the hotel layout, and the second thing is to learn the skills you want to learn.