Why do we usually eat fake beef in restaurants?

Even our chefs sometimes can't help admiring the skills of fake beef. The most difficult difference between fresh beef and "horse meat beef" is that horse meat is eaten less, even because it tastes a little sour, but this problem has been solved. Many black-hearted businessmen sell horse meat as beef, which is a little cheaper than ordinary beef. Many people find it convenient. It is conscience to buy back food, at least meat!

Social science and technology are developed, not to mention this simple meat. Even many things we dare not think about can be fake. What should I pay attention to? For example, packaged food, beef jerky, beef jerky, and many snacks all say beef, but beef is actually artificial, not to mention what these raw materials are. You can eat the taste of beef, and it can be seen that 100% is the essence. Don't believe the taste of various raw materials, such as pork, mutton, beef, fish and so on. When you went to the condiment market the next day.

Many fake beef dens like this have been closed down by police uncles. Although no one will die, there is no formal food safety certificate. This is also illegal. If we want our consumers to eat it, isn't it harmful to our health? If it's not fake, can you see such artificial beef? I don't know if it's beef jerky. It's appetizing. Put chemical raw materials into the color of beef, and add the taste of beef to make the taste of beef. This is beef! I really dare not compliment you.

? Looking back over the past eight years, the price of ham sausage is 1.5 yuan. It's cheaper now. It is said that it is made of dead pork, but you think there is also dead beef. We have a lot of beef here, which is made of imported beef. Now let's think about our village. There is not enough beef in the market to sell more beef in one day. If you don't pretend, how can there be so much beef!