How to make Yuanxiao with soup and wine? How to make Yuanxiao by mixing soup and wine?

1. Wash glutinous rice, put it in a pot and soak it in clear water for 36 hours (48 hours in winter and 24 hours in summer, changing water 3-4 times in the middle). When the rice swells, scoop it up, wash it with water once and grind it into rice paste. Put the paste into a cloth bag and squeeze out the water to make wet rice flour. Put100g sugar in a pot and stir-fry until it is dark brown and fragrant, then quickly add100g boiling water and stir-fry until it is brown.

2. Put a copper (or aluminum) pot on the fire, add 1250g cold water, and add the remaining white sugar. When the sugar melts and boils, add honey, distiller's grains, sweet-scented osmanthus and sugar and stir slightly. Put 750g wet rice flour into the pot, add water to make it into a thin paste, slowly pour it into the pot along the periphery of the pot, stir while pouring, boil it into a thin paste, then make a mixed soup, and keep warm with low fire.

3. Add a little water to the wet rice flour, knead it into a sticky shape, and make 50 grains, each weighing 37.5 grams. Wrap a stuffing in it and knead it tightly to make Yuanxiao. Four kinds of stuffed Yuanxiao are kneaded into four shapes, cooked in a pot, fished out and put into a mixed soup. When eating, each bowl contains 250g stick soup, 1 Yuanxiao (4 in each bowl) and various fillings.

Cook yuanxiao:

1. Boil the water first, then put down the frozen dumplings and turn the heat down. It is wise not to let the water boil. ?

2. If the water is boiling, add some cold water to it. You don't have to stir it hard. Push jiaozi gently, and it will break if you stir it hard. When they are cooked, you can eat them until they float on the water.

The frozen glutinous rice balls won't melt quickly when they are taken out of the refrigerator. If there is ice on the dumplings, it is suggested to melt them properly first, otherwise the boiled dumplings will not taste good. ?

4. It is best to use stainless steel pot. First, put proper water on the fire and heat it. When the water is about to boil, slide the jiaozi slowly along the edge of the pot, and then stir it slowly with a spoon. Don't push jiaozi, because it may push jiaozi.