What is the standard of 4d kitchen?

In recent years, 4d kitchens are quite popular, especially in well-known hotels, restaurants, restaurants and other kitchens. The purpose of introducing 4D kitchen is not only to make the kitchen environment and dishes more standardized and refined, but also to reduce food safety risks and make diners feel more at ease. What is the standard of 4D kitchen? Let's take a look with Bian Xiao.

1.4d What is the standard for the kitchen?

1, put it in place to ensure that the kitchen is clean, marked and clean, and you can find what you are looking for within 30 seconds; 2, responsibility in place, health, equipment, services, safety, etc. , so that the responsibility to people, the system on the wall; 3. Training is in place, and new and old employees are trained in various forms, and the first two trainings are repeated; 4, put in place, the whole interaction, scientific supervision, long-term maintenance.

Second, how to build a high-quality 4D kitchen

1, sorting out

Need to make room in the kitchen to improve the efficiency of finding things. It is necessary not only to conduct a comprehensive inspection, but also to formulate standards for judging related needs, so that all unnecessary items can be seen at a glance, and to investigate the frequency of use of items, so as to determine daily consumption. It is best to manage the kitchen utensils in different levels according to the frequency of use, so as to improve the efficiency of fetching.

2. Responsibility

In order to ensure that the kitchen items are placed neatly, marked well, and the desired items can be found within 30 seconds, it is necessary to locate, quantify and clearly mark all items regularly and make overall planning.

Step 3 perform

It is necessary to clean up the mess in all areas of the kitchen, keep all aspects of the kitchen clean and prevent pollution at the same time. It is necessary not only to establish a cleaning responsibility area, do a good job in cleaning essentials, but also to fulfill personal cleaning responsibilities.

Editor's summary: The above is an introduction to what the 4d kitchen standard is. I hope what Bian Xiao shared can give you some reference. If you want to know more about it, you can pay attention to our Qijia. Com information.