What's the name of spicy hot spicy dip with brine, Cao?

On the evening of 65438+ 10 17, Cantonese cuisine Ji attended the event in a hotel in Shenzhen Bay, Shenzhen. In Guangdong, the activities of general hotels are mainly based on eating traditional Cantonese cuisine. For example, there are fried prawns, fried beef bones with onions, three fresh brines, fried seafood with chicken and celery, and fried snacks, almost all of which are Cantonese dishes.

However, when the waiter brought the most authentic Guangdong steamed fish, Bian Xiao suddenly froze. Let's look at the picture first:

Zanthoxylum bungeanum is circled in the picture.

This steamed fish, not only has spicy peppers, but also peppers, is a spicy steamed fish. Bian Xiao said, this is the first time to see such a "fake Sichuan cuisine" in a table of Cantonese cuisine.

In addition to this spicy steamed fish,120/417165438, Bian Xiao also saw the chili bean curd when he was eating the landscape bean curd at the top of Guangzhou Firestove. Because the honey-like seasoning added to Guangdong sweet bean curd flower is too sweet to swallow, Bian Xiao specially asked the boss not to put sugar. The boss recommended a spicy one, which is shown in the following figure after serving:

The top bowl is sweet and the bottom bowl is spicy.

The boss specially introduced that this is the pepper brought by his hometown in Hunan. Bian Xiao took a few bites, and it was really spicy!

In fact, Bian Xiao later noticed that there were many tofu flowers with peppers in the streets of Guangzhou, especially in Chuanxiang Hotel. In addition to the traditional chopped pepper fish, pickled fish and boiled fish, tofu fish is also popular, and the tofu brain inside is cooked with pepper and pepper, which is full of spicy taste.