What are the main points and precautions in the design of commercial kitchen?

The design of commercial kitchen is very important for enterprises and hotels. The most important thing in the design of commercial kitchen is functionality, and the most important thing in functionality is ventilation. In the design of commercial kitchen, ventilation is very important, which can not let the smell of the kitchen run to the restaurant, but also keep the kitchen air circulating and the temperature suitable. Because the kitchen is frequently used, Chinese cooking fumes are large, and ventilation is the primary guarantee.

Composition of kitchen smoke exhaust system The kitchen smoke exhaust system is mainly composed of smoke collection hood, smoke exhaust pipeline, fume purifier, smoke exhaust fan (including muffler) and the whole air supply device in the kitchen. The type and operation mode of oil fume purifier can be selected according to the actual situation. Before installing the fume purifier, the actual operating parameters of each part of the smoke exhaust system, including operating resistance and exhaust air volume, should be calculated.

In addition to these, there are also undercurrents in the kitchen, so that sometimes the water and dirty things in the kitchen can be washed away in time to ensure the sanitation of the environment.

There is also the lighting design of the whole kitchen, especially the cooking table, to ensure sufficient light and convenient use. In addition to these decorations, we should also pay attention to the anti-slip of floor tiles to ensure the safety of workers. Ceramic tiles can also be attached to the wall for easy cleaning.