Should the restaurant cashier in the hotel be managed by the finance department?

Each unit has a different number of people. Some financial managers are willing to belong to the finance department, and some financial managers are unwilling to add people because there are too many people in the finance department. They belong to the staff of the catering department and work for two departments respectively. The leaders of the two departments often look for you, and there are many conflicts in their work, which need to be coordinated frequently. I have done warehouse management and cost accounting in the catering department, which is similar to your situation.